Peter Lehmann The Pastor's Son Barossa Shiraz 2023
- Red - Medium to Full Bodied
Australia
Wine Details
- Shiraz
- 8.295 Units
- 14% ABV
- 750 ml
- Vegetarian
- 04 January 2035
Enjoy a big, hearty 94pt top estate Barossa Shiraz – with a great back story and a habit of picking up Gold-medals and high scores.
The late, great Peter Lehmann was indeed a Pastor’s Son, a fifth generation Barossa winemaker and a legend in his own lifetime. The son of a Lutheran preacher, he became a champion of small independent grape growers in the region, buying their grapes through the tough days of the 1970s when the big wineries reneged on their contracts. This earned Peter the title ‘Baron of the Barossa’. Those growers never forgot his generosity and always stayed loyal. With a fabulous wine range including the world class Stonewell, no one did more to elevate the Barossa to cult status than Peter. His generous spirit lives on in this hearty, big spice Shiraz. With a l-o-n-g list of Gold-medal vintages, this 2023 vintage does its forebears proud. Rich, chocolatey, with a peppery vanilla edge, it’s supreme with rare beef, roast lamb or veggie casserole with dumplings.
Enjoy a big, hearty 94pt top estate Barossa Shiraz – with a great back story and a habit of picking up Gold-medals and high scores.
The late, great Peter Lehmann was indeed a Pastor’s Son, a fifth generation Barossa winemaker and a legend in his own lifetime. The son of a Lutheran preacher, he became a champion of small independent grape growers in the region, buying their grapes through the tough days of the 1970s when the big wineries reneged on their contracts. This earned Peter the title ‘Baron of the Barossa’. Those growers never forgot his generosity and always stayed loyal. With a fabulous wine range including the world class Stonewell, no one did more to elevate the Barossa to cult status than Peter. His generous spirit lives on in this hearty, big spice Shiraz. With a l-o-n-g list of Gold-medal vintages, this 2023 vintage does its forebears proud. Rich, chocolatey, with a peppery vanilla edge, it’s supreme with rare beef, roast lamb or veggie casserole with dumplings.
