Permission to Pivot Great Southern Cabernet Sauvignon 2022

- Red - Full Bodied
Australia

Wine Details
- Cabernet Sauvignon
- 8.295 Units
- Vegan
- 14% ABV
- 750 ml
- Vegetarian
- 26 December 2028
This nicely balanced Cabernet Sauvignon comes from the ‘Rogue Vintner’, who plays by his own rules using fruit from WA’s wild and beautiful Great Southern region, which produces unique wines of scintillating flavour. The result? An impressive drop you’ll happily turn to again and again.
The Rogue Vintner is Matt Herde, a non-conformist wine marketer who sources the kinds of wines he likes to drink from all over Australia. He has no ties to regions, no restrictions, no limits; the only rules are flavour, balance and intrigue. His ‘Permission to Pivot’.
John Lehmann, writing in The Australian notes: "Great Southern wines can be left a little in the shadow of Margaret River, but its cooler climate can deliver elegant cab-savs like this. The nose is refined, with blackcurrant and pepper plus a hint of eucalypt and lavender, while the palate is generous with blackcurrant, cassis, some juicy acidity and subtle oak in a long, balanced finish."
This nicely balanced Cabernet Sauvignon comes from the ‘Rogue Vintner’, who plays by his own rules using fruit from WA’s wild and beautiful Great Southern region, which produces unique wines of scintillating flavour. The result? An impressive drop you’ll happily turn to again and again.
The Rogue Vintner is Matt Herde, a non-conformist wine marketer who sources the kinds of wines he likes to drink from all over Australia. He has no ties to regions, no restrictions, no limits; the only rules are flavour, balance and intrigue. His ‘Permission to Pivot’.
John Lehmann, writing in The Australian notes: "Great Southern wines can be left a little in the shadow of Margaret River, but its cooler climate can deliver elegant cab-savs like this. The nose is refined, with blackcurrant and pepper plus a hint of eucalypt and lavender, while the palate is generous with blackcurrant, cassis, some juicy acidity and subtle oak in a long, balanced finish."
