Jean-Pierre Moueix Bordeaux 2020
Exemplary, Merlot-rich red crafted by Christian Moueix, one of the most revered names in Bordeaux.
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- Red - Medium Bodied
France
$26.99 per bottle when you mix 12 or more
$30.00 per bottle
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Wine Details
- Merlot
- 8.295 Units
- Vegan
- 14% ABV
- 750 ml
- Vegetarian
- 31 December 2028
The Wine
From a vintage of “outstanding quality” (James Suckling) and crafted by Christian Moeuix, one of the most famous names in Bordeaux, this red may only have ‘Bordeaux’ on the label, but it has top credentials..Founded in 1937, Jean-Pierre Moueix is one of Bordeaux’s most respected négociants, famed for distributing prestigious Saint-Émilion and Pomerol wines. Under the leadership of Christian Moueix – once in charge of the legendary Château Pétrus, the most sought-after Merlot in the world – the family name became synonymous with prestige. The 2020 Bordeaux vintage has been described as “outstanding quality” by James Suckling – and this wine shows why. Expect dark berry fruit and the classic minerality Bordeaux is loved for, with ripe plum, blackcurrant, liquorice and hints of clove. It’s smooth, balanced and complex. Decant 30-60 minutes before serving to reveal its full depth. Pair with roast lamb or beef tenderloin.
From a vintage of “outstanding quality” (James Suckling) and crafted by Christian Moeuix, one of the most famous names in Bordeaux, this red may only have ‘Bordeaux’ on the label, but it has top credentials..Founded in 1937, Jean-Pierre Moueix is one of Bordeaux’s most respected négociants, famed for distributing prestigious Saint-Émilion and Pomerol wines. Under the leadership of Christian Moueix – once in charge of the legendary Château Pétrus, the most sought-after Merlot in the world – the family name became synonymous with prestige. The 2020 Bordeaux vintage has been described as “outstanding quality” by James Suckling – and this wine shows why. Expect dark berry fruit and the classic minerality Bordeaux is loved for, with ripe plum, blackcurrant, liquorice and hints of clove. It’s smooth, balanced and complex. Decant 30-60 minutes before serving to reveal its full depth. Pair with roast lamb or beef tenderloin.
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