Howard Vineyard Adelaide Hills Pinot Gris 2025
Wine Details
- Pinot Gris
- 7.40625 Units
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
- 22 February 2027
A crystal clear… easy to like" (Halliday), 91pt fragrant Adelaide Hills Gris with pear, Granny Smith apple, lemon, lime zest & lychee!
Established in 2005, the Howard Vineyard team headed by winemaker Tom Northcott have set about building a reputation as producers of delicate, pure cool-climate wines that show off their single vineyard heritage - this gorgeous Gris shows off their considerable talents. "A crystal clear, bright and juicy expression that delivers distinct varietal character. Nashi pear, brown pear skin, faint apricot, light ginger, a dash of cinnamon. It feels refreshing as it does just that bit slippery in texture, the finish a little washy, but a pleasing rendering of gris hits the glass. Easy to like. 91pts" Howard Vineyard's site says of this 2025: "... aromatics of fresh pear and Granny Smith apple. Lemon, Lime zest and lychee round out this wine and compliment the dry, slightly textural finish. A delicious pairing with our free range roasted chicken breast with barley, kimchi romesco and Avugra."
A crystal clear… easy to like" (Halliday), 91pt fragrant Adelaide Hills Gris with pear, Granny Smith apple, lemon, lime zest & lychee!
Established in 2005, the Howard Vineyard team headed by winemaker Tom Northcott have set about building a reputation as producers of delicate, pure cool-climate wines that show off their single vineyard heritage - this gorgeous Gris shows off their considerable talents. "A crystal clear, bright and juicy expression that delivers distinct varietal character. Nashi pear, brown pear skin, faint apricot, light ginger, a dash of cinnamon. It feels refreshing as it does just that bit slippery in texture, the finish a little washy, but a pleasing rendering of gris hits the glass. Easy to like. 91pts" Howard Vineyard's site says of this 2025: "... aromatics of fresh pear and Granny Smith apple. Lemon, Lime zest and lychee round out this wine and compliment the dry, slightly textural finish. A delicious pairing with our free range roasted chicken breast with barley, kimchi romesco and Avugra."
