Heartland ONE Langhorne Creek Cabernet Shiraz 2016
Delicious classic Aussie blend of Cabernet Shiraz blend from Aussie wine legend, Ben Glaetzer.
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- Red - Full Bodied
Australia
$69.99 per bottle when you mix 12 or more
$79.00 per bottle
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Free shipping on orders over $395

Wine Details
- Cabernet-based blend
- 8.59125 Units
- Vegan
- 14.5% ABV
- 750 ml
- Vegetarian
- 31 December 2036
The Wine
Delicious classic Aussie blend of Cabernet Shiraz blend from Aussie wine legend, Ben Glaetzer, who fell for the region of Langhorne Creek a few years ago. Barossa Valley legend Ben Glaetzer grew up in wine, his father Colin was winemaker at Seppelt, and his uncle is John Glaetzer, head winemaker at Wolf Blass for over 30 years. After graduating from Adelaide University’s Roseworthy campus, and a spell at Tyrrell’s, Ben went on to win a number of honours and titles as winemaker of Glaetzer wines. The Heartland story began in the late 1990’s when Ben became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek, where he explored thoroughly along with some winemaking friends. Today Heartland sources all of its fruit exclusively from Langhorne Creek and makes mainly red wines. Ben makes them 100km away at his state of the art Barossa Vintners winery in Tanunda.
Delicious classic Aussie blend of Cabernet Shiraz blend from Aussie wine legend, Ben Glaetzer, who fell for the region of Langhorne Creek a few years ago. Barossa Valley legend Ben Glaetzer grew up in wine, his father Colin was winemaker at Seppelt, and his uncle is John Glaetzer, head winemaker at Wolf Blass for over 30 years. After graduating from Adelaide University’s Roseworthy campus, and a spell at Tyrrell’s, Ben went on to win a number of honours and titles as winemaker of Glaetzer wines. The Heartland story began in the late 1990’s when Ben became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek, where he explored thoroughly along with some winemaking friends. Today Heartland sources all of its fruit exclusively from Langhorne Creek and makes mainly red wines. Ben makes them 100km away at his state of the art Barossa Vintners winery in Tanunda.
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