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  • Domaine Régis Fevre Petit Chablis

Domaine Régis Fevre Petit Chablis 2024

Superb old-vine Petit Chablis from a fine family estate – racy, with delicate fruit and poise.
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Domaine Régis Fevre Petit Chablis 2024
  • White - Dry
  • FranceFrance
$54.00 per bottle
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Free shipping on orders over $395

Wine Details

  • Chardonnay
  • 6.9915 Units
  • Vegan
  • 11.8% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2028
The Wine

Savour a superb old-vine Petit Chablis from a fine family estate – with a prestigious history.

Domaine Régis Fèvre is a small estate in Fyé, the village where Bernard Dampt first started his family estate. When it came up for sale in 2017, brothers Emannuel and Eric Dampt jumped at the chance of expanding their domaine with some exceptionally fine vineyards from their neighbour. That included Grand Cru and Premier Cru vineyards, as well as vines over 70 years old for their ‘standard’ Chablis and Petit Chablis.

From vines just above Grand Cru Les Clos, this Petit Chablis shows lovely intensity, freshness and poise.

It’s from a rare vintage that offered both quality and quantity. Serve cool in large-bowled glasses, a third full, and pair with fine seafood, such as salmon en croute, with white meats or creamy-filled choux pastry.

Savour a superb old-vine Petit Chablis from a fine family estate – with a prestigious history.

Domaine Régis Fèvre is a small estate in Fyé, the village where Bernard Dampt first started his family estate. When it came up for sale in 2017, brothers Emannuel and Eric Dampt jumped at the chance of expanding their domaine with some exceptionally fine vineyards from their neighbour. That included Grand Cru and Premier Cru vineyards, as well as vines over 70 years old for their ‘standard’ Chablis and Petit Chablis.

From vines just above Grand Cru Les Clos, this Petit Chablis shows lovely intensity, freshness and poise.

It’s from a rare vintage that offered both quality and quantity. Serve cool in large-bowled glasses, a third full, and pair with fine seafood, such as salmon en croute, with white meats or creamy-filled choux pastry.

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