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  • Coeur de la Presqu'ile de Saint-Tropez Provence Rosé

Coeur de la Presqu'ile de Saint-Tropez Provence Rosé 2025

Fine, elegant, fresh berry rosé from the only cellar permitted to put Saint-Tropez on the label.
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Coeur de la Presqu'ile de Saint-Tropez Provence Rosé 2025
  • Rosé - Dry
  • FranceFrance
$29.99 per bottle when you mix 12 or more
$40.00 per bottle
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Free shipping on orders over $395

Wine Details

The Wine

Provençal classic rosé – elegant and deliciously fresh.

Jancis Robinson MW, like many top experts, believes “the quintessential rosé comes from the South of France”. Discovered in Saint-Tropez – the playground of the rich and famous Coeur de la Presqu'ile de Saint-Tropez Rosé has to be one of the very best value examples of all.

As you’d expect from this star-studded part of France, this irresistible pink is supremely elegant with bright raspberry fruit, yet with a subtle savoury edge and brisk minerality to keep the wine nicely edgy.

It’s crafted from a range of traditional grape varieties – Grenache, Syrah and Cinsault – carefully cool fermented to capture all the fruit and freshness in bottle. Serve with seafood favourites such as crab or lobster, pan-seared tuna or grilled king prawns. It’s also great with creamy vegetarian dishes.

Provençal classic rosé – elegant and deliciously fresh.

Jancis Robinson MW, like many top experts, believes “the quintessential rosé comes from the South of France”. Discovered in Saint-Tropez – the playground of the rich and famous Coeur de la Presqu'ile de Saint-Tropez Rosé has to be one of the very best value examples of all.

As you’d expect from this star-studded part of France, this irresistible pink is supremely elegant with bright raspberry fruit, yet with a subtle savoury edge and brisk minerality to keep the wine nicely edgy.

It’s crafted from a range of traditional grape varieties – Grenache, Syrah and Cinsault – carefully cool fermented to capture all the fruit and freshness in bottle. Serve with seafood favourites such as crab or lobster, pan-seared tuna or grilled king prawns. It’s also great with creamy vegetarian dishes.

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