Barón de Barbón Reserva Rioja 2020
Smooth, mellow Rioja Reserva with all the elegance you’d expect from this true World classic red.
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- Red - Medium to Full Bodied
Spain
$32.99 per bottle when you mix 12 or more
$42.00 per bottle
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Wine Details
- Tempranillo
- 8.295 Units
- Vegan
- 14% ABV
- 750 ml
- Vegetarian
- 22 May 2030
The Wine
Rioja Reserva fans, seeking a balance of complexity and luscious fruit richness, will adore this charming, silky classic red. Crafted by the Murúa family, it offers deep raspberry notes, with a wrap of toasty vanilla from two years in oak. Barón de Barbón wines have always stood out for their exceptional quality and value. This family cellar was founded in 1926 by José Murúa Villaverde, latest in a long line of Rioja winemakers. When José retired, the winery was sold. But in 1982, his son Julián Murúa Entrena took the bold step of repurchasing the bodega to continue the family tradition – and he has with great success. Today, Julián’s talented son, Javier, has joined him. Their vineyards are nestled in the premium, elevated slopes of Alavesa – Rioja’s most renowned subregion. Aged for two years in French and American oak barrels, this mellow Reserva has a rich layer of spicy complexity. Best paired with roast lamb, game pie or stew.
Rioja Reserva fans, seeking a balance of complexity and luscious fruit richness, will adore this charming, silky classic red. Crafted by the Murúa family, it offers deep raspberry notes, with a wrap of toasty vanilla from two years in oak. Barón de Barbón wines have always stood out for their exceptional quality and value. This family cellar was founded in 1926 by José Murúa Villaverde, latest in a long line of Rioja winemakers. When José retired, the winery was sold. But in 1982, his son Julián Murúa Entrena took the bold step of repurchasing the bodega to continue the family tradition – and he has with great success. Today, Julián’s talented son, Javier, has joined him. Their vineyards are nestled in the premium, elevated slopes of Alavesa – Rioja’s most renowned subregion. Aged for two years in French and American oak barrels, this mellow Reserva has a rich layer of spicy complexity. Best paired with roast lamb, game pie or stew.
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