Angove Nanya Estate Cabernet Sauvignon 2025
- Red - Medium to Full Bodied
Australia
Wine Details
- Cabernet Sauvignon
- 8.295 Units
- Vegan
- 14% ABV
- 750 ml
- Vegetarian
- 31 December 2028
Tuck into a dark and bold, but very approachable Cabernet and Double Gold-winning, exclusive from one of the country's oldest family-owned wineries, 5-star-rated Angove.
As for the name? In South Australian and New South Wales history (where the organically certified Nanya Vineyard is located), Nanya was the name of a famous Aboriginal Australian man of the Maraura tribe in the late 19th century. Strong-willed and with a non-conformist attitude, and with some limited supplies (as legend holds, the only tool taken was a single steel axe) he travelled west with two women into the vast unsettled and largely waterless land between the South Australian border and the western Anabranch of the Darling river. Nanya and his followers would live a remote and totally traditional lifestyle in this remote area, known as the 'Scotia blocks' for the next the three decades, and the family grew to include many children and grandchildren, eventually coming to be known by others as the Nanya 'tribe' or 'clan'.
Four generations after Dr William Angove arrived from England and started it all in 1886 near Adelaide (by making award winning brandy – a product they're still famous for) the family, with fourth generation John Angove at the helm, have 130 years of expertise under its belt and plenty of experience to call upon. During that time they have been awarded 'Winery of the Year' and boast many medals for individual wines. They own and have access to a wide range of well-sited vineyards. The estate remains proudly independent. We’re drawn to producers who share our strong sense of family – their wines just seem to have more personality and flavour.Tuck into a dark and bold, but very approachable Cabernet and Double Gold-winning, exclusive from one of the country's oldest family-owned wineries, 5-star-rated Angove.
As for the name? In South Australian and New South Wales history (where the organically certified Nanya Vineyard is located), Nanya was the name of a famous Aboriginal Australian man of the Maraura tribe in the late 19th century. Strong-willed and with a non-conformist attitude, and with some limited supplies (as legend holds, the only tool taken was a single steel axe) he travelled west with two women into the vast unsettled and largely waterless land between the South Australian border and the western Anabranch of the Darling river. Nanya and his followers would live a remote and totally traditional lifestyle in this remote area, known as the 'Scotia blocks' for the next the three decades, and the family grew to include many children and grandchildren, eventually coming to be known by others as the Nanya 'tribe' or 'clan'.
Four generations after Dr William Angove arrived from England and started it all in 1886 near Adelaide (by making award winning brandy – a product they're still famous for) the family, with fourth generation John Angove at the helm, have 130 years of expertise under its belt and plenty of experience to call upon. During that time they have been awarded 'Winery of the Year' and boast many medals for individual wines. They own and have access to a wide range of well-sited vineyards. The estate remains proudly independent. We’re drawn to producers who share our strong sense of family – their wines just seem to have more personality and flavour.
