Angove Limited Release Barossa Valley Shiraz 2016

Silky, rich, plush Barossa Shiraz ... just what the doctor ordered

Angove dates back to 1886, when Dr William Angove, recently arrived in South Australia from England, first made a rich red wine as a tonic for his patients. He became renowned for his brandy, too. That innovative spirit lives on today at the excellent estate run by the fifth generation. The Angove Limited Release Barossa Shiraz is powerfully rich, plush, velvety and intense ... serve it with your finest cuts of meat.