El Campeador 2018
Sultry Spanish champion in name and by nature...
Introducing El Campeador from Spain’s barren Jumilla region, where yields are low and flavour is mighty. Native Monastrell harmoniously blends with Shiraz and Petit Verdot for a great, mouthfilling red with juicy depth and a velvet smooth texture. “Jumilla gets my vote as the most underrated wine region in Europe. This large region has some of the oldest and most concentrated Monastrell in Spain, producing full bodied reds...” (The Observer’s Tim Atkin MW).
||Red - Medium Bodied
||31 December, 2025