The Spring Collection Mixed Dozen

Raise a glass to Spring with vibrant, fruit-filled favourite styles for this season’s best drinking. Save $106 – or more if you’re an UNLIMITED member. Pour a 92pt Clare Valley Riesling that is “succulent and very thirst-quenching” (Halliday), along with a Margaret River Chardonnay with SIX Golds, a zesty Semillon and a Gold-winning Fiano. Then, high-pointed releases from Knappstein and Cape Barren deliver a classy Clare Valley Pinot Gris and super-fresh Adelaide Hills Sauvignon. Succulent reds include Paxton’s high-pointed Queen of the Hive, and a 92pt WA Cab Merlot. A 93pt Coonawarra Merlot and Gold-medal Boscwood Shiraz Petit Verdot make tasty partners with Spring lamb, and Cloudbreak’s freshly landed Adelaide Hills Pinot Noir is especially luscious served slightly chilled. Star of the pack might be Sam Trimboli’s Shiraz Durif Grenache blend, winner of a Trophy, Top Gold and huge 96pts.