Redman Bill & Arthur Coonawarra Shiraz 2023
Coonawarra Shiraz exclusive from the Redman family estate – a follow-up to the Gold-winning 21 & 22.
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- Red - Full Bodied
Australia
$25.99 per bottle when you mix 12 or more
$42.00 per bottle
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Wine Details
- Shiraz
- 7.821 Units
- 13.2% ABV
- 750 ml
- 01 January 2033
The Wine
Outstanding, Coonawarra Shiraz exclusive from the celebrated Redman family estate. A delicious follow-up vintage to the Gold-winning 2021 and 2022 vintage. Bill & Arthur is named after two pioneering and well-regarded Coonawarra local legends, winemaker Bill Redman and grape grower Arthur Hoffmann, and, we are delighted to tell you, that in the glass, this special exclusive is deep, dark and downright delicious. Drawn from the 1890s heritage row and other Redman vineyards with an average vine age of about 50 years, the Bill & Arthur stands as a classic Coonawarra Shiraz: medium-bodied, with a richness of fruit that ripens at a lower alcohol level than typical Barossa and McLaren Vale Shiraz. You'll enjoy generous blackcurrant, violet and bramble aromas, that lead in to a savoury palate with a touch of pepper and Chinese five-spice playing in the background. It's a perfect match for barbequed ribeye with black pepper sauce.
Outstanding, Coonawarra Shiraz exclusive from the celebrated Redman family estate. A delicious follow-up vintage to the Gold-winning 2021 and 2022 vintage. Bill & Arthur is named after two pioneering and well-regarded Coonawarra local legends, winemaker Bill Redman and grape grower Arthur Hoffmann, and, we are delighted to tell you, that in the glass, this special exclusive is deep, dark and downright delicious. Drawn from the 1890s heritage row and other Redman vineyards with an average vine age of about 50 years, the Bill & Arthur stands as a classic Coonawarra Shiraz: medium-bodied, with a richness of fruit that ripens at a lower alcohol level than typical Barossa and McLaren Vale Shiraz. You'll enjoy generous blackcurrant, violet and bramble aromas, that lead in to a savoury palate with a touch of pepper and Chinese five-spice playing in the background. It's a perfect match for barbequed ribeye with black pepper sauce.
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