Premium Sauvignon Blanc Dozen

McLaren Vale wineries Penny’s Hill and Cape Barren have turned to the cool Adelaide Hills to produce their “Splendidly fruited and inviting” and “Intense and instantly appealing” Sauvignons, and there’s an exciting newcomer from South Australia’s Currency Creek, just south of McLaren Vale in the Beklyn Sauvignon Blanc. The use of oak maturation has made it a “pretty wine with a creamy, velvety mouthfeel …92pts” (Halliday Wine Companion.) Hungerford Hill’s 95pt Tumbarumba offering is “Punchy, fragrant and full-flavoured with gorgeous acid tension and a whisper of spice” which “will win people over with its sheer deliciousness” (Halliday). It’s an absolute must-try! Last, you’ve two fine Sauvignons from New Zealand – one the full-flavoured Field of Stones from the famed Marlborough region, beautifully expressive and mouthfilling, and the top favourite Split Rock Sauvignon from the Trophy-winning Siegfried Estate in sunny Nelson. What a collection!