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Langhorne Creek has very few cellar doors, so it doesn’t enjoy the notoriety of other big South Australian regions. However, it enjoys legendary status in the wine industry because its powerful, distinctive fruit has been the ‘secret weapon’ in many Jimmy Watson winning wines. Lake Alex is named after Langhorne Creek's Lake Alexandrina, whose cooling lake breeze helps maintain elegance and freshness in the wines. Rich and dark, with ripe blackcurrant, plum and raspberry fruit and smooth, silky cedary oak, it’s a great to sip on or to share over dinner – lamb cutlets or a lamb roast would be perfect.
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