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Unbox a pair of 2018 vintage reds – the grippy yet elegant 95pt Rob Dolan White Label Yarra Valley Cabernet and the softly balanced 92pt Howard Park Flint Rock Shiraz from Great Southern, WA. Pair them with the Barry family’s nod to a Greek classic – the fresh 95pt Clare Valley Assyrtiko 2022.
A thoroughly appealing, fruit first Yarra Cab that has won 95pts twice and has been highlighted for its great value too. After 25 years of making wine for some of Australia’s most iconic wineries, Yarra Valley legend – Rob Dolan, made the decision to channel his passion and skill into his own label. Rob’s decades of friendships with the region's top growers gives them access to the premier vineyards of the Yarra Valley. The White Label is their flagship range, and the purple-hued Cabernet is dense with blueberry, dark cherry and mocha on a bed of fine tannins.
Fruit ripeness, power and finesse comes together in Howard’s Park’s Great Southern offering. Pepper and aniseed mingle with brambly dark fruits on the nose. Plums, blackberries and mulberries combine with pepper, bay leaf, tobacco and leather on the palate. 2018 was a great vintage for the region and this has a “ peppery fruit intensity... 92pts” (Erin Larkin, Halliday Wine Companion). “The palate opens with a good punch of blue fruits then rolls into a meaty and graphite-mineral savoury edge. Good flow and fine tannins give the wine a sense of length and focus. A lot to like here at the price... 92pts” (Stuart Knox The Real Review).
In August 2006, while on holiday in Santorini, Greece with his wife Sue, Peter Barry tried his first glass of Assyrtiko. Fresh, crisp and delicious he knew this Greek variety would thrive back in Australia, where it was not only not grown, but totally unknown. He brought some back to the Clare Valley and in 2012 planted it “at our Lodge Hill Vineyard, a special and unique site treasured by my family and suited to this variety” Since its first vintage it’s won high points aplenty and rave reviews.
Gabriella Poy in The Real Review writes of this 2022 vintage: “A refreshing mix of Vietnamese mint, lemon pith and lime leaves on the nose. The palate is taut and chiselled, packed with tangy herbal and citrus fruits. Its angularity is fleshed out in the right places, leaving a salivating tail of acidity to finish. This is a tangy assyrtiko with many facets. 92pts.”
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