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Offer available while stocks last. Receive $40 off on any order over $169 sitewide, excluding gift cards, wine plan offers or fine wine and spirits. Offers do not include delivery. Not to be used in conjunction with any other offer. Valid from 30/9/2024 - 04/11/2024. Order acceptance and the contract between you and us will only be formed on the dispatch to you of the product(s) ordered. Orders will not be accepted (nor will wine be delivered to) persons under the age of 18 years. Most orders are fulfilled within a week but please allow up to 14 days. Delivery to outlying areas will be to the agent's nearest depot. You can calculate delivery costs by clicking here. We do not deliver to parcel lockers, and unfortunately due to rising delivery costs and current liquor laws are unable to deliver to the Northern Territory. If a wine becomes unavailable, a similar wine of greater value may be supplied. If you are unhappy with the substitute we will refund to you. Normal retail prices are provided by the wineries. All our wines are covered by our guarantee – if you don't like a wine for any reason, we will refund you and arrange to the collect the wine. Please see our full Terms and Conditions of Sale and Privacy Policy available here: www.theaustralianwine.com.au/privacy. If you have further questions, our customer service department is always happy to help. You can call us at 1300 734 924 (lines open Monday-Friday 8am-6pm AEST). To contact us via email, please write to customerservice@theaustralianwine.com.au.
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Four distinctive, yet compelling interpretations of Aussie Pinot Noir – save $117 on this dozen.
$477.00
$359.88
(Save $117.12)
12 bottles-
($29.99 ea)
$347.88
Save $1230 today
Save $1230 today
Save $1230 today
And on every future caseOn your first case
Aussie Pinot Noir Quartet
$359.88
$477.00RRP
Save $117.12
12 bottles-
($29.99 ea)
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Beyond the Labels
This fine qurtet of Pinot Noirs includes the 2023 vintage of Lost Farm Tasmanian Pinot Noir from the Angove Family, now in its fifth generation, a 93pt Single Vineyard Gold medallist from cool climate Tumbarumba, and two savoury but distinct 2022 drops from the Upper Yarra, including an offering from Soumah of serious charm, and the intriguingly named Pacha Mama, a lively, almost smoky, but still beautifully balanced wine with a range of scores from 90-93pts. Three bottles of each for $29.99 a bottle. SAVE $117.
"Bright ruby with aromas of wild strawberries, red plum and raspberries. Hints of spiced morello cherries, berry flan, wood spice, undergrowth, ginger tea, Chinese barbecue meats and pressed flowers. Purely fruited with a sweep of sour cherry, powdery tannins and an appley acidity promoting cadence... 93pts" Dave Brooks, The Halliday Wine Companion. Fifth-generation South Australian winemaker and grape grower Richard Angove fell in love with the Tamar Valley while working vintage in '08, but it took him a decade to realise his ambition to work with a small group of growers to produce wines in the region. Pinot Noir lovers will be very glad he did. <Br>
Angove’s Lost Farm label marked both a new frontier for the South Australian family business, moving into Tasmanian wine for the first time, but its name was also a significant nod to history.
Half a century ago, the South Australian government compulsorily acquired prime viticultural land, including Angove’s first vineyard, in order to build a new suburb of Adelaide. Richard’s grandfather fought it all the way, but unsuccessfully.
Richard Angove explains: “The story is that my grandfather came back from the Supreme Court afterwards and he went down to the warehouse and was just kicking the dirt around. He said to the guys, ‘Well, looks like we're finished here.’
“And we were. Some of those vineyards to the northeast of Adelaide were great growing country. Penfolds had beautiful vineyards, some of the original Penfold Granges from the 1950s had fruit sourced from those from vineyards.
“And now it's a beautiful suburb of Adelaide!” He continues. “I worked in Tasmania in 2008 and had seen the beauty of the Tamar Valley vineyards and the wines that they can produce. Fast forward 10 years and I had the opportunity to get my hands on a couple of small parcels of fruit. With everything there comes opportunity and I wouldn't have the opportunities that I've had without a long-term history of the family being in the wine industry.
“There’s always a nod to the previous generations that have invested so much of their time and energy, to give us the opportunity to make the best tasting wines that we can every vintage.”
Look forward to strawberries, spices, herbs, bay leaves, and cassis on the nose – with a lovely vibrant intensity of red fruits on the palate. "Callie Jemmeson believes that winemaking doesn’t have to have barriers: what it does need is quality, focus and a destination. With a strong emphasis on vineyard selection and a gentle approach to their small-batch winemaking," (Halliday).
Coppabella is owned by Jason and Alecia Brown, owners of the highly successful Moppity Vineyards in Hilltops. Although Coppabella is an entirely separate venture from Moppity, Jason makes the wines. The couple became aware of the quality of Tumbarumba Chardonnay and Pinot Noir, in particular the quality of the grapes from the 71ha Coppabella vineyard, when purchasing grapes for Moppity Vineyards. This silky 2023 has a Gold and 93pts. Chill slightly and enjoy with a roasted duck breast.
The Yarra Valley's Soumah is home to the highly regarded Soumah estate, which concentrates on producing wines in the style of northern Italy and Eastern France, like this savoury, serious Pinot Noir. "The mood music turns slightly more serious with the first sniff of this Victorian pinot, some smoky notes and discernible oak complementing the raspberry and cherry notes that you’d expect. On the tongue there’s a zip of redcurrant in the berry mix, adding to a mouth-filling weight that would love to join you on a picnic. " The John Lehmann Column, The Australian
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