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Mixed Cases
VIP Super Premium Reds + Free Paxton AAA Shiraz Grenache
VIP Super Premium Reds + Free Paxton AAA Shiraz Grenache
Only the best for you?
4.1 bottle rating average
$478.00
$347.88
(Save $130.12)
13 bottles-
($26.76 ea)
$335.88
Save $1230 today
Save $1230 today
And on every future caseOn your first case
VIP Super Premium Reds + Free Paxton AAA Shiraz Grenache
$347.88
$478.00RRP
Save $130.12
13 bottles-
($26.76 ea)
Added to your cart!
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Beyond the Labels
If only the best will do, then the Super Premium Reds Collection is most definitely for you. Plus enjoy a bottle of Paxton AAA McLaren Vale Shiraz Grenache, worth $22, FREE! Taste top shelf beauties from Deep Woods and Moss Brothers in Margaret River, Coriole and d’Arenberg in McLaren Vale, Leconfield in Coonawarra and The Kings’ Creed in Adelaide Hills. It’s an exceptional dozen of very fine reds, perfect for special occasions – but at this price, you can drink pure luxury whenever you feel like it.
VIP Super Premium Reds + Free Paxton AAA Shiraz Grenache Case contents
"Coriole has earned its reputation as one of the blue-blood producers of McLaren Vale” (James Halliday). "What Coriole does better than any other McLaren Vale maker is to fashion wines of such balance and finesse ... equipped with the structure, balance and layers of fruit to unfold slowly” (Jeremy Oliver). We're not arguing with these fine critics! Clark Hill, named after the land on which the Coriole estate was built, is an impressively rich blend of lush Cabernet planted in 1988, and spicy Shiraz planted in 1969 when Coriole was set up. Savour subtle lavendar aromas and a melee of plum, cassis and redcurrant flavours lifted by elegant, exotic spice.
Be Bold. Be Brave. Be Courageous. That’s the motto of Kings’ Creed in South Australia’s beautiful Adelaide Hills district. Their aim is to “craft small batch wines of quality with bold character.” The wines are made by the legendary Ben Riggs, so that’s a creed that will be easy to live up to. This vibrant Pinot Noir is indeed boldly flavoured, the quality Adelaide Hills fuit delivering silky cherry dlavours with plenty of depth.
An elegant and balanced expression of Margaret River Shiraz. Vibrant red currant and cherry aromas lift from the glass, leading to a palate of juicy sweet red fruits, sweet vanilla, baking spice and a hint of mocha. The Fidium, Moss Brother’s flagship, was matured for 18 months in French oak (30% new). There's plenty of spice here plus a velvety, plush mouthfeel, with fine tannins. Brilliant value here. The lavish Moss Brothers Fidium Shiraz would be perfectly paired with dry-aged wagyu steak and pureed potatoes. " A lovely wine. Jubey" (Erin Larkin, Halliday Wine Companion).
In 1974, Sydney Hamilton, who already had enjoyed a celebrated winemaking career, bought land in Coonawarra in order to produce classic Coonawarra Cabernet on the famed terra rossa soils here. He named his estate after an ancestor of his from England, Lord Leconfield, and did indeed build a huge reputation not only for his Cabernet Sauvignon, but Cabernet Franc and Merlot too. This outstanding 2021 release has won a Trophy, Gold and scores of 95 and 92. It's a delight. "Deep and bright red-purple colour, with a bouquet of humus and tobacco, a hint of green-olive, the palate full of sweet, ripe and quite luscious fruit, beautifully framed by fine tannins and impeccably balanced. Long carry; high cellaring potential. A cracking Merlot and great value for money" (Huon Hooke, The Real Review).
Visit the quality obsessed winery of Deep Woods and you'll find winemaker Julian Langworthy working his magic. He's behind their recent 97 point 'Best Cabernet in Show' - which also won the 2016 Jimmy Watson Trophy! The Redlands is the sister wine to the triumphant Reserve – a deliciously deep, intense Cabernet with a dash of rich Shiraz for extra sumptuous drinkability. A Margaret River marvel to savour with rack of lamb, roasted vegetable lasagne or a juicy rib-eye steak.
A founding member of the First Families of Australian Wine, d’Arenberg was established in 1912, when Joseph Osborn funded his new winery by selling his beloved racehorses. Thunderstep was one of them. An imposing, powerful racehorse and father to Footbolt, the pride of Joseph Osborn’s stable (and now the name of one of the estate’s most iconic and ‘original’ reds). Today, the colourful Chester Osborn, fourth generation, is at its helm, and it “has kept its 100-year-old heritage while moving into the 21st century with flair and elan” (Halliday). It boasts one of the world’s most innovative cellar door experiences and an unparalleled, exciting range. Thunderstep is a superb addition. The 2020 shows an array of dark fruit flavours – plums, blackberries and blueberries – edged with notes of black pepper, dark chocolate, bay leaf and fennel. Complex and concentrated.
The AAA on the label pays homage to David Paxton’s days in the wool trade and was stamped on the best grades of wool by the Guesser. It is a vibrant blend of Shiraz (55%), Grenache (41%) and Mataro (4%) from special little pockets of the estate. The Shiraz was selected from the ‘Gateway’ and ‘Jones Block’ vineyards, renowned for producing some of the best fruit in the region. These select parcels were blended with complementary Grenache to create a wine that is engaging and approachable. Forest fruits intertwined with raw coffee beans, notes of fresh curry leaves, pine resin and balsamic, along with a feather-light touch of delicate French oak. "cherry, blackberry, dried herbs, floral and bramble. Fleshy and mouthfilling, mid-weight, crunchy red and blue fruits and cedary spice. Firm, chalky tannins and lively acidity rounds the wine out nicel" (Aaron Brasher, The Real Review), Huon Hooke, also in The Real Review adds that it has "good depth and length of flavour. Smart and ageworthy stuff."
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