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Malbec was made famous by Argentina, but Aussie drops are really impressive too. And of course France was the original home of this great grape. Taste top examples from all three countries here. The Parcela Selecta Malbec from Argentina's Uco Valley come from a top estate named as a 'New World Top 5' winery. John Quarisa’s full-flavoured Q Malbec, and the fabulous 5OS Project from the great Steve Grimley are Aussie drops that impress with their intensity barbecue. There’s a gorgeous French star too, in the lovely Maison Legrand Malbec, a delicious partner to a platter of charcuterie.
Q Malbec. The Q stands for Quarisa. John Quarisa. He’s the man dubbed a "magician” by James Halliday because quite how he crafts such full flavoured, amazing value for money South Australian reds leaves some scratching their heads and others standing up in applause. Bright intense red with purple hues. Flavours of blueberries, also classic Malbec mulberry, red cherries and notes of cedar; cocoa and wafts of violets too. Generous and sensual, and through its structure remains rich and lush. Always a winner at barbecues, Q Malbec teams is also a treat with a wide range of hearty dishes, but is certainly smooth enough to enjoy sipped without food too.
Argentina's Malbec is a wine phenomenon and red wine lovers all over the world have taken to it with a passion. The finest and most ageworthy come from Mendoza's Uco Valley, the highest stretches of which lie at well over 1200 metres. Parcel Selecta is an exciting one-off opportunity to secure this special project red. It's from an ace cellar, named as a 'New World Top 5' winery. Leading their winemaking is Miriam Gomez, who has worked at some of the world's top cellars, including £355-a-bottle Opus One. Aged well over a year in barrel, the rest in bottle, this fine red has dark plum, cassis, strawberry and cherry notes, rippled by the toasty vanilla of oak. Gloriously silky, it's a great choice with steak, grilled lamb, slow-cooked beef cheeks or richer vegan or vegetarian dishes.
Maison Legrand is the result of a collaboration between two good friends, both with long and varied wine careers that span the renowned regions of France as well as ventures in the New World. Together they've created a winery that aims to celebrate quality and the joy of classic varietals. Their Malbec is the product of over 40 years of combined wine experience and showcases the brilliance of Malbec from the Lot. Careful parcel selection and modern winemaking have created a deeply coloured red wine with the perfect balance of red summer fruit aromas, vibrant raspberry, plum and ripe cherry flavours and velvety tannins. It's a silky, expressive wine and the perfect choice for enjoying with pork chops, pasta dishes or a spicy bean wrap.
How does a Merlot become a Malbec? Well, when winemaker Steve Grimley first started making this wine, he and the grower thought the grapes were Merlot. But when they looked at the not-very-Merlot-like juice samples mid-ferment, they realised they needed to call in an ampelographer. Definitely not a Merlot! It was Malbec, and thus their special Malbec project was born. These days, Steve sources the fruit from the Lopresti vineyard, one of his favourites, which produces wines with alluring warmed fruits and a generous palate. Look forward to musk, strawberry jam and raisin toast aromas on a lavishly generous palate.
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