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$30 voucher discount eligible against any order, excluding Wine Plans, over the value of $190. $60 voucher discount (2 x $30 vouchers) eligible against any order the value of $300. The vouchers are not redeemable for cash and cannot be used in conjunction with any other offer or for regular wine plans. Value can only be used on the price of the wine (excluding shipping). One transaction per customer. Orders not accepted (nor will wine be delivered to) persons under the age of 18 years. Offer valid from 23/05/2024 to 02/07/2024. For full details of our privacy policy visit online at www.theaustralianwine.com.au. Wine People (Licence No. 514 00724, LIQP770016550), L6, Suite 6:01, One Oxford Street Darlinghurst, 2010, NSW.
In reds, enjoy lavish Bordeaux and the mighty Le Prince de Courthézon Côtes du Rhône, as close as you can get to Châteauneuf without the extraordinary price tag. Head to Italy for great Scipione Giuliani’s much-loved Il Papavero Primitivo from Puglia, then to Spain for a marvellous Monastrell (aka Mataro) from the cult Jumilla region, and a gloriously velvety drop from Valencia, eight years old and drinking beautifully now. Last, from Argentina, get stuck into the fabulous T-Bone Malbec from San Juan – the perfect partner (you guessed it!) to a sizzling steak. Whites include vibrant Sauvignons from France, two Spanish delights and two Argentine stars – including an exciting white Malbec!
For quality and value, Abbesse Sauvignon Blanc is hard to beat and an all-time customer favourite. It's from our friends, the Bougrier family, with whom we've worked for the last 20+ years. Every year, they search out the best parcels of grapes from Touraine, the Pays Nantais (home to Muscadet) and other regions where the grape shines to get the perfect balance of bright fruit and elegant, citrus zip. They've named the wine in honour of the original Abbesse of the famous Abbaye de Fontevraud nearby, Louise de Bourbon, a major figure in Loire history. This delicious expression of the region’s reigning grape is a fitting tribute to her. Delicious chilled as a glass on its own, it's also a classic with goat’s cheese and all sorts of seafood.
As Robert Parker says, “Spain leads the world for sensational wine bargains of character and soul”, none more so than its mature reds. Take Palacio del Conde – a gorgeously complex, oaky 2016, with FOUR Golds, from Valencia. Part of this region is close to the coast, while the more southerly part is inland, up in the hills, and dry. It’s there that winemaker Marta Martínez selects the finest, hand harvested – from 50 year old vines – Tempranillo grapes for this Gran Reserva, then ages the wine for three years in oak barrels. A wonderfully fragrant, silky red with mature redcurrant and strawberry fruit and a rich, toasty character. Sublime with roast lamb or tapas. Viva L'Espania: nowhere else produces mellow, barrel-aged wines of such remarkable quality and price.
This is an intensely flavoured, weighty red, similar in style to the rich, powerful and highly sought after reds of Priorat. The big difference, however, is the price – a fraction of that asked for Priorat wines. It was made at the Padró family cellar, founded in 1898, which draws on the expertise of winemaker Mario García. He has had experience throughout Spain (including Priorat, Montsant and Penedès), and has achieved many 5-Star ratings from top wine guide Guía Peñín. Combining concentrated, old bush vine (up to 70 years old) Monastrell (known to us as Mourvèdre or Mataro) plus a portion of strawberry-scented Tempranillo, it’s a lavish and layered wine that’s really hard to resist. It's a brilliant partner to grilled meats, or pair it with your next tapas feast. Delicious!
Pure Argentinian magic lies in this inky black red – a wine for the meat-lovers among you. And non-carnivores too! It comes from an award-winning winery in San Juan, a lesser-known region in the north, making impressive wines. Crafted by a winemaker of 35 years' experience, Gino Santinon, this juicy red leads with Argentina’s star red grape, Malbec, with a dash of Cabernet. Gino uses grapes from high-altitude slopes, up to 764 metres altitude. At these lofty heights the grapes bathe in glorious sunlight but are kept cool at night. The result is brilliantly fresh fruit with perfect velvety-smooth ripeness that you can enjoy in the T-Bone. Packed with rich damson, plum and blueberry flavours, it'll make you want to slap a steak on the barbie.
Our No. 1 bestselling Rhône red (for years and years now), this gorgeous, velvety wine offers tremendous value. It’s from the only co-operative cellar in Châteauneuf-du-Pape and is owned and run by local growers. The reason it’s not labelled Châteauneuf (and is not twice the price!) is that the grapes are from vineyards next door to the famed appellation. What they do share is the same rock-strewn soil that promotes superb richness and ripeness – and vines that are similarly aged and gnarled, which results in tiny quantities of concentrated fruit. Created by the gifted Thierry Ferlay, it’s brimming with juicy red berries, black pepper spice, and rounded tannins. A real gem on its own, or spot-on with rack of lamb, a robust cassoulet or grilled stuffed peppers.
Malbec, the ultimate red wine grape. Or so you may have thought. True it does make absurdly popular reds, but our buyer discovered it can also make exceptional and different white wines. Now it's a grape to please both red and white wine lovers! By taking away the skins and using only the juice, the winemaker has created a distinctively fruity, deliciously fresh white. You’ve seen Pinot Noir do it for Champagne, now the mighty Malbec is showing off its multiple talent. The respected Alambrado estate takes this flagship grape to new limits. With soft fruit, lots of zippy lemony tang and a delicate floral note it makes very enjoyable drinking. If you like white wines with character, this is one for you. Pair it with chicken or crisp salads.
It’s no coincidence the Papavero family of wines are amongst our customers’ favourites – winemaker Scipione Giuliani always manages to capture the very essence of the grape, the spirit of Italy and a delicious drinkability. This is the granddaddy of the group, made purely from Primitivo from a plot of 50-year-old vines, resulting in very concentrated flavour. Scipione discovered the vines in Puglia, and insisted that the grapes be bottled solo. To match the richness of the fruit he aged the wine in barrel for a few months, lending it mellow roundness and complexity. ll Papavero Primitivo is a weighty red, best served with similarly hearty food. Enjoy with spaghetti with tomato, garlic and basil sauce, or with roast meats or pork casserole.
So versatile, so much aroma and lots of delicious fruity flavour. That's the beauty of our new, lower-alcohol sparkling fizz – La Chica Bonita. It's from Spain's eastern shores – Valencia – and is made by winemaker supremo Fernando Tarin Casado, a specialist in capturing the fruity freshness of the Moscatel grape. Delicate bubbles releasing grape, mandarin, apricot, honeysuckle and orange blossom notes, with the sweetness balanced by a delicious lemony freshness. Chill a bottle down well and enjoy La Chica Bonita as a cheeky lunchtime tipple, or glass with tea-time cake, a light aperitif in the last of the summer sun or to pair with spicy tapas bites. A grapey-fresh bubbly that can't help but bring a smile.
Ludovic Roussillon is one of the top viticulteurs in Bordeaux’s Entre-Deux-Mers. He knows how to coax the very best out of his soils to get the most flavour in his grapes. Work hard in the vineyard and the wine almost makes itself, he says. We’ve worked with Ludovic for a number of years, enjoying both his red and his white from Château Le Coin. This is another wine from his vineyards – mostly Merlot, with a little Cabernet Franc and Cabernet Sauvignon – all vinified to bring out the fruit richness, supported by sleek tannins. Rethink Bordeaux with this supple, generously fruity, rounded red. It’s already drinking really well, with or without food. Roast beef, full flavoured pasta dishes, charcuterie, cheese – this wine is very versatile.
As was noted by The Guardian, “Palacio de Menade has a fine, cool vibrancy that will appeal to those who relish Sancerre.” In fact, just like that famous Loire appellation, Castilla y León has fine chalky soils, ideal for aromatic whites. Although grown here and adored locally for 1,000 years, Verdejo is only now coming to the fore internationally. It's thanks in part to local supremos like the Sanz family. They combine six generations of tradition with state-of-the-art technology to produce Palacio’s breezy, citrus and apricot freshness. Mostly bright Verdejo, with a little Viura (the primary grape for white Rioja), and a splash of Sauvignon for good measure, it's deliciously crisp and the perfect pairing with fresh seafood or paella.
Winemaker Jean-Marc Sauboua has won Trophies and Golds galore for his Bordeaux whites and this 2020 shows him on top form. For the Le Grand Chai range of wines he uses his enviable network of contacts to source top batches of wine from superior properties that need a home. He has discovered a top pick with this rich, complex white. The first sip reveals hallmark verve and zest with added sophistication, body and a lingering hint of toastiness - not from oak, but from its two years of age. 2020 was an exceptional vintage, so the fruit quality is a delight – great ripeness and intensity, with the acidity to allow a white wine like this to age well. Grassy, herbaceous, gooseberry and citrus aroma with a hint of honey. A real modern classic – serve lightly chilled with asparagus or with fine seafood.
Founded in 1963 by Alberto Zuccardi, primarily to show off a new irrigation system, this winery is now one of Argentina's leading producers. Named after Alberto's grand daughter, Santa Julia is just one of their cellars that have, over the years, won many top awards. Alberto's grandson, Sebastián, is regarded today as one of the country's top winemakers, while his father José was given a lifetime achievement award. Winemaking for The Holdings is headed up by Ruben Ruffo, who has worked for the family since 1990. Having made wine all over Spain, Italy and France, he has broad experience. This is a refreshing blend of bright, almost tropical Chenin Blanc and peachy Chardonnay. Chill a bottle down and enjoy on its own or with tangy chicken.
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