BIG Barossa Shiraz ... an inky, rich Reserve version that will wow you with its intensity!
The Adaptaur range of wines is named after a particularly hefty kind of cow ... which gives you an idea of the weight and strength of this inky rich Barossa Shiraz. It's impressive - especially when teamed up with with a big rump steak!
“A complex wine both in terms of flavour and texture; soft but generous cassis/blackcurrant fruit is the prime mover, coupled with quality French oak. Cabernet tannins are in evidence, as they should be... 94pts” (Halliday).
Layered and lovely Cabernet-rich French-style blend – with Gold!
A sumptuous, Gold-medal winning blend of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc from the great Blue Pyrenees estate. This is a gorgeously complex and layered blend, teeming with cassis, violets, earthy forest floor notes and a velvety finish. A magic match to lamb.
Inky Barossa Cabernet, offering great ‘bang for your buck’!
The Barossa is most most famous for its big, rich, broad-shouldered Shiraz, but its inky, lipstaining Cabernet is also revered by connoisseurs. It offers the same luscious intensity and richness, but with a distinctive varietal character.
“Sourced from a vineyard planted in ’65 and matured in 30% new French. Nice to see wines like this, a focus on fragrance and softness rather than heft. Respect for mature vines. Bright red and blue fruit, lively acidity giving great length and refreshment... 94pts” (Halliday).
"Off the richter in terms of deliciousness...95pts" (The Real Review)
Planted in 1892, Richard Hamilton’s “Centurion” vineyard is amongst the oldest in the McLaren Vale, and indeed the country. This sumptuous Shiraz has a long and proud award-winning history, and great acclaim from critics. As the Real Review says, it's "Off the richter in terms of deliciousness...95pts"!
A Gold-medal ‘Grand’ Barossa GSM from ‘the birthplace of the Barossa as Château Tanunda has been called. It was established in 1890 and is the
site of some of the Valley’s first vines planted as well as its first winery.
Platinum and TRIPLE Gold Barossa Aristocrat from Zonte's
Nothing impresses dinner guests quite like having nobility at the table. Meet Barossan-born ‘Baron Von Nemesis’ Shiraz, still basking in the glory of its recent multi-Gold-medal success at major shows. It's rich and powerful, and lusciously intense.