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Year in, year out, the gods tend to smile most favourably on the West...
$387.00
$227.88
(Save $159.12)
12 bottles-
($18.99 ea)
Save an extra $30 on your order today.
WA Reds Dozen
$227.88
$387.00RRP
Save $159.12
12 bottles-
($18.99 ea)
Added to your cart!
100% Money-Back Guarantee
Free shipping on orders over $350
Beyond the Labels
For most of us, the biggest wine investment we’ll make is selecting a bottle off the shelf. And for sheer consistency, it’s hard to go past a bottle from the West. We are zeroing in on Western Australian reds, putting together a mixed dozen of premium gems from Margaret River to Mount Barker for just $18.99 a bottle – a saving of more than $13 a bottle.
The Dragonfly Cabernet Merlot is an expression of the deep dark fruit characters attained from the Ferguson Valley wine region, rich and smooth with lashings of chocolate. The vineyard is 25km from the coast as the crow flies, and receives the cooling afternoon sea breeze during summer. At an elevation between 230 and 280 meters, the estate is generally two degrees or more cooler than the coastal plain, with ripening times similar to the cool southern parts of the neighbouring Margaret River wine region. Blackcurrant, blackberry and mulberry aromas lift from the glass, with a touch of milk chocolate, tomato leaf and spice. Palate is packed with fruit (blackberry, boysenberry and blackcurrant) with crisp, juicy acidity and hints of anise and bay leaf.
An impressive Margaret River release from Howard Park, a distinguished WA estate owned by the Burch family, a founding member of Australia’s First Families of Wines. The Feng Shui cellar door is a ‘must-see’ according to Halliday. With their Margaret River Shiraz they aim – successfully – to combine the ripeness and opulence of warmer climates with the spice and elegance typical of cooler ones. A mouthfilling mix of black and red fruits; boysenberry, cherry, plum, attractive leafy notes, hints of tobacco, spice and black olive. "Splendidly fruited and complex ... offering plump mouthfeel together with delectable fruit flavours and a prolonged velvety finish. 96pts" (Sam Kim, Wine Orbit). "Rich and weighty dark berry fruit, plush and velvety as it flows with an undertone of sweet spices and boudin noir" (Stuart Knox, The Real Review).
Super generous, fuller-bodied red from Great Southern’s Frankland River. Gentle aromas of blackberries and blueberries (characteristic of Malbec), wafting with sweet spices, dark chocolate, liquorice, blackberry pie and vanilla. Bags of ripe fruits fill the mouth before savoury characters of cacao and liquorice add complexity. It's a seriously dark, intriguing Malbec that's won two Golds and garnered good reviews from critics too."... attractive with excellent weight and concentration, leading to a wonderfully long flavoursome finish... 93pts" (Sam Kim, Wine Orbit). Stuart Knox from The Real Review calls it "A big boy with lashings of black fruit, savoury meatiness and bound with grainy tannins. Good length and drive. Would be best with some serious protein."
From Mount Barker, where the modern West Australian wine industry began in the mid-1960s. Aromas of raspberries and cherries on the nose, with hints of violets, spice and freshly turned earth. Juicy raspberries drive the palate against a backdrop of black cherries, fennel, rosemary and black olive. "A splendid rendition of the variety, showing dark cherry, sweet plum, thyme, toasted nut and dried mushroom aromas on the nose, followed by a silky-smooth palate offering excellent weight and refined texture, finishing wonderfully long and velvety. Stylish and seductively complex, offering terrific drinking... 94pts" (Sam Kim, Wine Orbit).
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