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Exciting whites in a sensational 6-bottle collection
$144.00
$89.94
(Save $54.06)
6 bottles-
($14.99 ea)
Save an extra $30 on your order today.
Mother's Day Whites Six
$89.94
$144.00RRP
Save $54.06
6 bottles-
($14.99 ea)
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Beyond the Labels
If Mum’s a white wine fan, then send a 6-pack of these exciting whites her way this Mother’s Day. You’ll be the favourite for sure! There’s a marvellous minerally Clare Valley Riesling, a citrus-crisp Semillon, an elegant Adelaide Hills Sauvignon Blanc, the gorgeously named (and gorgeously tasting) Zonte's Footstep Cream Puff Adelaide Hills Chardonnay, the equally gorgeously named (and tasting) Thistledown Cloud Cuckoo Land Fiano Zibibbo and last, Sam Trimboli’s stunning Salvatore Trebbiano, dazzling with FOUR Gold, Top Gold and Two Trophies! This is a really beautiful collection.
Thistledown was started by friends Giles Cooke and Fergal TynanIn, who had met when studying for the Masters of Wine exams. In their fun-loving 92pt Thistledown Cloud Cuckoo Land, Italian varietals from the Riverland come together in harmony. A vibrant, textural white with hints of almond blossom, quince and ripe pear, it's tangy, almost exotic, but pithy and delicious. It makes a great aperitif – Ned Goodwin MW in The Halliday Wine Companion asks if it might be "the best in the country?".
A delicious Gold-winner from vineyards within earshot of the bells that call out from the 'City of Churches', Adelaide. You could almost say this is a real parish pleaser. This classy white is made for lazy warm weather drinking on a sunny Sunday afternoon. The International Challenge Gilbert & Gaillard judges loved its "Complex nose combining lime, white peach and jasmine. Well-defined, fleshy and rich in the mouth, driven by a lovely, invigorating freshness. The pure, crisp fruity aromas are a delight. Gold". The lovely grassy, citrussy Semillon characters bounce off the crisp, mouthwatering palate. The Steeple Block Semillon is simply sublime with fresh seafood. Try it for yourself and see.
Zonte’s Footstep wines are hugely popular with both wine drinkers, critics and show judges alike. And once you’ve tasted one of their wines, you soon see why. As UK writer Matthew Jukes says, “Zonte’s Footstep wines are not ‘old world’, nor even ‘new world’, Zonte’s is out of this world!” The juicy, rounded – and exclusive – 93pt Zonte's Footstep Cream Puff Chardonnay is grown in the Adelaide Hills. The cool climate fruit is ripe with yellow stone fruit, melon and citrus characters. Choux pastry notes, light baking spice and a subtle creamy palate inspire the name. "Wonderfully composed and expressed, the wine shows ripe nectarine, lemon peel, cedar and brioche characters on the nose, leading to a beautifully rounded palate that's succulent and supple. Well balanced by juicy acidity, offering terrific drinking... 93pts" (Sam Kim, Wine Orbit).
Bright, fresh and aromatic Riesling is at its very best in Australia's cooler areas, like the beautiful Clare Valley. This refreshing example shows clean acidity, fresh lemon-rind, crisp green apples and makes a lovely apéritif. Top food partners would be simple grilled white fish, seared scallops with lime and chilli, or Thai fishcakes.
Sam Trimboli's 2022 vintage Trebbiano has hit the heights again! This time winning a Gold, Top Gold and a Trophy at the Riverina Wine Show, plus another Trophy and Gold at the Australian Inland Wine Show. Thanks to New South Wales’ hot, dry growing season, the grapes achieved serious ripeness and flavour concentration. As a finishing touch, Sam treated the wine to four months in French oak barrels. You, too, will be impressed by the wine’s ripe citrus-fruit flavours, plus the creamy/nutty nuance imparted by the oak aging. Enjoy a refreshing glass on its own or serve with Italian-inspired cuisine (like white pizza or alfredo-sauced pastas) or fresh seafood dishes.
The cool, elevated vineyards of the Adelaide Hills are home to many of Australia's great Sauvignon Blanc producers. This premium region is “absolutely stuffed to the gills with winemaking royalty” (Max Allen, Crush). Here the grapes ripen slowly, developing a full varietal expression of gooseberry, passionfruit, cut grass and tropical fruit, while retaining the vibrant acidity you know and love. It's a beautiful Sauvignon Blanc able to be paired with anything you'd enjoy alfresco, from prosciutto-wrapped melon to fresh oysters under a squeeze of lemon.
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