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Crafted by highly regarded WA winemaker Nick Bowen and sourced mainly from 20-year-old Pinot Noir plantings at Mt Barker in Great Southern, this Rosé drips with Provence styling, from its pale salmon colour to the lip-smacking tension between savouriness and fruit. Hints of cucumber, red apple skins and raspberries, with a whiff of fairy floss. Elegant, delicate, delicious. “Savoury, fine and textural … and very good... 92pts” (Erin Larkin, Halliday Wine Companion).
Provence is synonymous with lavender fields, sunshine and delicate pink rosés many regard as the best in the world. Since the influx of millionaires and movie stars in recent decades, it’s also become one of the pricier regions of France. Yet, happily, we can still enjoy the trappings of the Côte d’Azur lifestyle with wines like Domaine Pontfract. It comes from a 20-hectare estate with chalky, stony soil and sunshine all summer long. The prime ingredients of Provence rosé, Grenache, Cinsault and Carignan, love these conditions. Winemaker Xavier Paul gives the grapes a gentle pressing to extract a delicate colour and delightful, strawberry-scented aromas. Enjoy this pink on its own, or with olive tapenade or a fresh seafood platter.
While it’s produced similarly to other red wines, the time Rosé ferments with grape skins is cut shorter. This reduced skin contact is what gives Rosé its signature pink colour. This vibrant Trophy-winning example is from Howard Vineyard's aptly named 400 Metre Range, grown close to 400m above sea level in their Clover Farm vineyard near Mt Barker.It boasts aromas of fresh strawberries, ripe raspberries and blueberries with savoury notes of clove and spice – and Gold and a TRophy from the highly competitive Adelaide Hills Wine Show. Well matched with crispy pork belly or prawn toast.
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