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Savour six fresh, modern Aussie Chardonnays and save $104.
$150.00
$95.94
(Save $54.06)
6 bottles-
($15.99 ea)
Save an extra $30 on your order today.
Chardonnay Six Pack
$95.94
$150.00RRP
Save $54.06
6 bottles-
($15.99 ea)
Added to your cart!
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Beyond the Labels
With favourites and popular drops from top estates and WA, McLaren Vale and Coonawarra and more. Check out the case contents her and look forward to treating your taste buds. Save $52 on this six pack while you're at it.
Great value Chardonnay from the ever-reliable Credaro family, who first settled in Margaret River back in 1922. "Elegantly styled and delightfully expressed, the wine shows ripe stone fruit, nougat, lemon pith and oatmeal nuances, followed by a finely flowing palate that's gently weighted and creamy. Well framed by bright acidity, offering lovely drinking. 91pts" (Sam Kim, Wine Orbit).
This juicy, vibrant gem comes from Jeff and Vicki Dewar’s spectacular hillside vineyards in WA’s beautiful Ferguson Valley, a sub-region of the rugged Geographe region. "Jeff and Vicky Dewar have followed a fast track in developing Willow Bridge in the Ferguson Valley” says James Halliday. He also rated ther beautiful winery among his ‘Best Wineries of 2014’ and ‘Dark Horse Wineries of 2013’. Look for delicious white peach and minerally grapefruit characters on a gently creamy palate with just a hint of spicy oak. It's a treat with tasty salads... smoked chicken or seared tuna would be divine.
Bright, textural and balanced Wildlight Chardonnay from Margaret River. Once fermented to dry, the barrels of Chardonnay were stirred monthly to ensure textural development from the lees and seamless integration of oak and fruit flavours. Winemaker Chris Credaro then carefully blended from the best barrels. Waves of white stone fruit and hints of lemon and lime on the nose. Nectarine, grapefruit and hints of toasted brioche supported by soft acid and a subtle oak influence. As fresh and clean as an early spring day. Pair it with a crayfish linguine in white wine sauce or withsoft cheeses like Brie and Camembert.
Zonte’s Footstep wines are hugely popular with both wine drinkers, critics and show judges alike. And once you’ve tasted one of their wines, you soon see why. As UK writer Matthew Jukes says, “Zonte’s Footstep wines are not ‘old world’, nor even ‘new world’, Zonte’s is out of this world!” The juicy, rounded – and exclusive – 93pt Zonte's Footstep Cream Puff Chardonnay is grown in the Adelaide Hills. The cool climate fruit is ripe with yellow stone fruit, melon and citrus characters. Choux pastry notes, light baking spice and a subtle creamy palate inspire the name. "Wonderfully composed and expressed, the wine shows ripe nectarine, lemon peel, cedar and brioche characters on the nose, leading to a beautifully rounded palate that's succulent and supple. Well balanced by juicy acidity, offering terrific drinking... 93pts" (Sam Kim, Wine Orbit).
Andrew McPherson grew up in the world of wine and went on to work for some top names in Australia before setting up his own independent winery. McPherson Wines have cemented themselves a reputation for quality, efficiency and innovation. For a top twenty Aussie winery, they certainly fly under the radar, but that's the way they like it. It allows winemaker Jo Nash and her team to focus on what really matters – making sophisticated wines like The Full Fifteen Chardonnay. It tastes just as good as (if not better) than many Chardonnays twice the price. A small amount of fermentation in oak has lent The Full Fifteen Chardonnay lovely toasty nuances, a nutty complexity and a soft creamy character. Enjoy it with creamy chicken and a side of charred broccolini.
The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this elegant Chardonnay. The wine recognises Mick Gillon, a proud vigneron who works the rich red Terra Rossa soils of the Coonawarra. And when it came to finding the best selection of Chardonnay for this new wine, the Angaston Road winemakers knew instantly to reach out to Mick. His MacVale Chardonnay vineyard is managed organically and is not long off official certification. Mick is also a part-time beekeeper, looking after a friendly hive of pollinators who help during flowering. Once picked, the Chardonnay is crafted and bottled in the Barossa using local glass, capsules and 100% recycled paper labels. Aromas of peach, citrus and toasty oak are reflected on a broad stone fruit, spiced apple and bright citrus palate.
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