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Get ready for a blissful experience with this delightful Chardonnay, filled with bright tropical fruit and citrus fruit on a light, lovely palate. Perfect for sipping with good friends and a platter of delicious nibbles on lazy weekend afternoons.
Inspired by a rag-tag bunch of kids who turned the streets and vineyards of Coonawarra into an endless bike park in the 1980s. A 5000-acre playground with no out of bounds, no helmets and no limits. The ride only ending once the street lights were lit. Whether Sam Brand was a bit of a BMX bandit himself, we're not sure, but he has certainly created a Chardonnay that will get your wheels turning. "It's elegantly expressed on the nose showing crunchy apple, grapefruit, nougat and roasted cashew aromas, leading to a finely flowing palate offering creamy texture and juicy fruit flavours backed by bright acidity. Delightfully restrained and harmonious with a lengthy linear finish... 92pts" (Sam Kim, Wine Orbit).
Chardonnay lovers, here's a treat from the famous Black Pig. The team has sourced top notch Chardonnay fruit from sunny South Australian to create this cracking white. Chill it well, then sip on it all summer long. Crisp, bright and packed with stone fruit flavours, it's one you'll want to keep in your fridge for impromptu dinners out at your favourite BYO, or as a cheeky accompaniment to a takeaway. Or just to sip on its own – the light bright flavours make it very nice for relaxed summer sipping.
Almond trees were once widely planted in McLaren Vale, including on the land where the Richard Hamilton Almond Grove Chardonnay is now grown. The fresh 2023 vintage has a beautiful bouquet of freshly cut nectarine with a subtle influence of French oak. It's a medium-bodied Chardonnay bursting with stone fruit and enhanced by a spiced creaminess thanks to a combination of new French oak and ample maturation on less. The wine finishes dry with a clean, bright, soft acidity. An excellent companion for poultry, seafood or pasta.
Established in 1972, Mountadam Vineyards was founded by the late David Wynn, the first to recognise the potential of a cool, elevated site to produce Australian wines of great elegance and structure. He named the vineyard after his son, Adam who later became the estate's winemaker. Today, Mountadam is increasingly producing meticulously crafted wines of significant elegance. This is a lovely drop with "bell-clear varietal character" (Halliday).
It didn't take much encouragement from Yarra Valley winemaker Dr John Middleton to convince TarraWarra Estate's Marc and Eva Besen to plant their first 6 hectares of Chardonnay and Pinot Noir back in 1983. Their love of Burgundian wines also played a part. Today, a beautiful cellar door and restaurant stand on the property amid 28 hectares of vines, an extensive nature reserve, cattle grazing and a kitchen garden. The Chardonnay was selected from seven separate blocks across the property, and boasts great intensity of stone fruit flavour, a touch of citrus and underlying cashew nut flavours. Creamy texture and subtle use of oak leading to a fresh, lingering finish. A well-deserved 95pt score the result – this is a treat!
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