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Stock the wine rack with these luscious bestselling reds!
$262.00
$143.88
(Save $118.12)
12 bottles-
($11.99 ea)
Save an extra $30 on your order today.
Brilliant Bestseller Reds
$143.88
$262.00RRP
Save $118.12
12 bottles-
($11.99 ea)
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Beyond the Labels
Dive into Gold-medal stars from “magician” (Halliday) John Quarisa, and the mighty Gold-medal Black Pig McLaren Vale Shiraz – these are drops our customers buy again and again. Then, savour two deep, rich Cabernets from Langhorne Creek and the Limestone Coast full of dark fruit. Last, spicy Shiraz and flavour-packed Cabernet combine together in the sensational Catch 22 Barossa Valley Shiraz Cabernet – this will wow you with its intensity.
The original black pig was named Tanuki. He was a cheeky little pork chop. So loved was he by his winemaking owner, it was only right we honoured this special pig with a wine of his own. Produced from hand-selected fruit from top McLaren Vale vineyards, The Black Pig Shiraz leaps from the glass with sumptuous, rich and ripe blackcurrant tones and vanilla snippets. Oozing lashings of cedar, ripe berries and hints of chocolate this stunning Gold-winning Shiraz is the kind of wine that can drink now with ease, or be laid down for another 8 or so years. Shiraz drinking perfection.
This classy, smooth as silk Cabernet hails from the famous soils of Langhorne Creek. Hurry to reserve your share of this tiny volume red. Dark crimson in the glass, with enticing aromas of blackberry, ripe red cherry, red capsicum and fresh herbs. Hints of dark chocolate sit on the back palate and run to a long, smooth, complex finish. No need to cellar (though you can, for another 3 years or so if you like). It's drinking beautifully now. "Nose of black fruit, combined with stone fruit, a vegetal touch and noble minerality. Fleshy, silky and remarkably well structured on the palate. A success to be enjoyed with a nice piece of meat... 91pts... Double Gold" (Gilbert & Gaillard Wine Judges).
You can’t be a winemaker until you get experience, but you can’t get experience until you make wine. Enter the Catch-22 project! It’s run by an established and highly acclaimed winemaker who teaches fledgling young winemakers how to craft quality wines. He encourages innovation and experimentation and thrives on the new ideas that flow freely from these aspiring winemakers. Here they have crafted a new take on an Australian classic, blending Barossa Valley's famously ripe and peppery Shiraz with the region's rich and intense blackcurrant and bayleaf Cabernet. A treat with stewed meats and mash.
The premium grapes selected for the Fossilbed Cabernet Sauvignon 2022 were from vineyards planted in the ancient soils of the Limestone Coast. Stretching from the Victorian border to the Younghusband Peninsula in South Australia, the Limestone Coast is one of Australia's most versatile wine growing regions. Settled since the early 1840s, much of the region was submerged by sea as recently as 2 million years ago. The deep limestone deposits created by coral and ancient sealife are now home to Australia's most important source of fossils and are classified as a World Heritage site. This handcrafted Cabernet Sauvignon balances rich and lush black fruit (cassis and plum) with vanillin baking spice oak. Ready to enjoy now, but has the hallmarks of a wine which can cellar for a few years.
Get ready for full-bodied, rich fruit flavour with this highly awarded, three-time Gold-winning Caravan Petite Sirah (Durif). It's made by Australia’s hottest winemaker, John Quarisa (or Johnny Q as he’s known). For 20 years John worked long hours at some of Australia’s best wineries, including McWilliam’s, Casella and Nugan Estate. He always dreamed of setting up on his own but kept putting it off. That was until wife Josephine ‘spat the dummy’ (as they say in Oz) and told him to get a move on! Now he works even longer hours, but making his own wine, at his own winery. Taste fresh ripe blackberry and plum flavours, hints of pepper and well integrated toasty vanillin oak. Enjoy with a hearty casserole or steak.
John and Josephine Quarisa’s passion extends far beyond the boundaries of the wine industry, to their home, their family, their hobbies, heritage and through the simplest things associated with everyday life. This life long, energetic partnership started at school when John and Josephine became high-school sweethearts. Over the years they have grown and developed and are still laughing and loving every step of the way. As a winemaker for over 30 years, John’s winemaking has been awarded some of Australia’s greatest accolades including both the Jimmy Watson and Stodart Trophies. John’s experience drove him to develop a range of wines that are down to earth, full of character and approachable. Also true of John himself! This Shiraz is intense cherry red with purple hues. Aromas fresh ripe berries are complemented by rose petal and orange blossom. The same ripe berry flavours are given added complexity on the palate thanks to well-integrated vanillin oak and spice notes. Long, smooth and irresistible.
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