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Bestsellers and favourites – these are wines to stock up with and keep to hand all year round. Great with or without food. Save $115 and enjoy all 12 for $12.99 a bottle. UNLIMITED members pay only $11.99 a bottle. Check out the case contents here and look out for an array of moreish superb everyday drinking.
Bestselling All Rounders Whites Dozen Case contents
The Semillon comes from Juniper's two Wilyabrup vineyards while the Sauvignon Blanc is grown in their Karridale vineyard to the south. Winner of a Gold medal and scoring 95pts at Royal Melbourne, the Crossing Original White displays aromas of citrus blossom, sliced apple, gooseberry,, lemon curd and blackcurrant notes. Light to medium-bodied with a gorgeously rounded, textural mouthfeel. A riper expression of Semillon (60%) and Sauvignon Blanc (40%) showing white peach, lime and grapefruit flavours with subtle hints of passionfruit, fennel and refreshing salinity. Beautifully balanced. Lingering, dry, zesty, citrus finish. Try this with grilled seafood or a vegetable linguine. Jane Faulkner, Halliday Wine Companion appauds its "succulence and juiciness". WA wine expert Ray Jordan calls it " a really punchy blend… loaded with tropical fruit and a little passion fruit" (Wine Pilot).
This premium vineyard in Victoria’s cool Pyrenees district was originally established to provide high quality grapes for Penfolds and Seppelts. These days its remarkable fruit is bottled under its own label, to stunning critical acclaim. It's made by Andrew Koerner (of Blue Pyrenees fame) and his talented band of winemakers and viticulturists. Glenlofty's GO range offers great value but also great accessibility with lovely moreish fruit freshness.
King's Creed range is the result of a collaboration between winemaker Ben Riggs, former Wallaby Nathan Sharpe and ex-LVMH marketeer, David Krenich and aims to produce craft small batch wines of quality with bold character. This Adelaide Hills Pinot Grigio with its pear and citrus fruit has impressed so much that it boasts two Golds and a whopping 96pt score from Winestate magazine.
This 2022 vintage of the vibrant Slither of Sun turns the blend on its head, making apple and citrus fresh Semillon the star of the show, with Sauvignon Blanc bringing a tropical flair. If you love your whites crisp, fruit-driven and mouthwatering, then make room for this beautifully vibrant Sem Sauv in your fridge. It shows lots of lovely lemon fruit and a delicious grassiness that makes you think of summer. Chill it down and serve it up with the freshest seafood you can find.
Many of you will remember Sam Trimboli from his days at Warburn Estate where, every vintage, he’d pick up literally hundreds of awards. He’s still on a winning streak, but now he’s renting space all for himself at a winery in Riverina, New South Wales. Sam makes there the mighty Black Duck, and his white version – the equally fruity and irresistible White Duck. Sam has been in the region for many years, so knows exactly where the best grapes are growing. In 2023, he selected when he wanted them picked too, cool fermenting and adding a touch of citrusy Pinot Grigio to the blend. This is the sort of wine you should never be short of, ready chilled in the fridge. Exuberant with bright melon fruit – serve solo or with a spicy noodle dish.
The McPherson family range carry names of family members on their labels. This citrus-charged Sauvignon is called Pickle's – Pickle being the name Nicole McPherson has been known by since she was a girl. "A fabulous food wine, Pickle’s Sauvignon Blanc is a great all-rounder and is best enjoyed surrounded by love and laughter" says their winery's website. Nice work again from winemakers Jo Nash and Olivia Forbes.
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