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A multitude of stylish wines designed for your drinking pleasure
$336.00
$227.88
(Save $108.12)
12 bottles-
($18.99 ea)
Save an extra $30 on your order today.
Beautiful Pinks & Whites
$227.88
$336.00RRP
Save $108.12
12 bottles-
($18.99 ea)
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Beyond the Labels
Glamorous summery Rosés from Western Australia and Adelaide Hills (Trophy champion!), plus astounding 98pt Hunter Valley Semillon, elegant Adelaide Hills Sauvignon, and Gold-medal Eden Valley Riesling. One for the fashionistas.
It has been 90+ score after 90+ score for the 2022 vintage of Jellicoe Eden Valley Riesling. A concentrated palate with lime, sorbet and crunchy apple flavours. Serve chilled with barbequed scallops or King George Whiting. "Focused, true … lovely to drink" writes Dave Brookes in the Halliday Wine Companion. Sam Kim from Wine Orbit also gives it 95pts, calling it "… elegant, the wine shows lemon sorbet, lime cordial and crunchy apple nuances on the nose, leading to a concentrated palate displaying fine texture and stunning persistency. Superbly structured and lingering."
Crafted by highly regarded WA winemaker Nick Bowen and sourced mainly from 20-year-old Pinot Noir plantings at Mt Barker in Great Southern, this Rosé drips with Provence styling, from its pale salmon colour to the lip-smacking tension between savouriness and fruit. Hints of cucumber, red apple skins and raspberries, with a whiff of fairy floss. Elegant, delicate, delicious. “Savoury, fine and textural … and very good... 92pts” (Erin Larkin, Halliday Wine Companion).
The cool, elevated vineyards of the Adelaide Hills are home to many of Australia's great Sauvignon Blanc producers. This premium region is “absolutely stuffed to the gills with winemaking royalty” (Max Allen, Crush). Here the grapes ripen slowly, developing a full varietal expression of gooseberry, passionfruit, cut grass and tropical fruit, while retaining the vibrant acidity you know and love. It's a beautiful Sauvignon Blanc able to be paired with anything you'd enjoy alfresco, from prosciutto-wrapped melon to fresh oysters under a squeeze of lemon.
A winner of no fewer than six Golds, and a multitude of high point scores up to a whopping 98pts – and now there's a beautiful maturity to this exceptional Hunter Valley Semillon from McGuigan. This fourth generation estate has over 100 years of winemaking experience behind it.
While it’s produced similarly to other red wines, the time Rosé ferments with grape skins is cut shorter. This reduced skin contact is what gives Rosé its signature pink colour. This vibrant Trophy-winning example is from Howard Vineyard's aptly named 400 Metre Range, grown close to 400m above sea level in their Clover Farm vineyard near Mt Barker.It boasts aromas of fresh strawberries, ripe raspberries and blueberries with savoury notes of clove and spice – and Gold and a TRophy from the highly competitive Adelaide Hills Wine Show. Well matched with crispy pork belly or prawn toast.
The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this elegant Chardonnay. The wine recognises Mick Gillon, a proud vigneron who works the rich red Terra Rossa soils of the Coonawarra. And when it came to finding the best selection of Chardonnay for this new wine, the Angaston Road winemakers knew instantly to reach out to Mick. His MacVale Chardonnay vineyard is managed organically and is not long off official certification. Mick is also a part-time beekeeper, looking after a friendly hive of pollinators who help during flowering. Once picked, the Chardonnay is crafted and bottled in the Barossa using local glass, capsules and 100% recycled paper labels. Aromas of peach, citrus and toasty oak are reflected on a broad stone fruit, spiced apple and bright citrus palate.
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