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Angove Organic Rosé is made from organically certified Shiraz grapes grown in their Nanya Vineyard, near Paringa, South Australia, with a splash of Sauvignon Blanc. Look forward to delicate pink with strawberry, blueberry and crunchy watermelon aromas with a hint of apple. The palate is crisp and clean with abundant strawberry and red berry characters. Pair it with grilled Seafood or spicy Asian cuisine.
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