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With Gold on debut, this truly regal drop will be the crowning glory of any dining table. Rich, bold, intense and in a classic, old-school Barossa bottle too.
It takes either a madman or a genius to come up with brilliant innovations like this Cabernet Shiraz Nero d'Avola blend, but the team behind BedLam & OrdEr and not afraid of attempting something new.
The powerful dark fruits and spice of Shiraz combine seamlessly with the brighter red fruits of Tempranillo and the astringent, tannic, black olive qualities of Sagrantino. Overall, it drinks as a full-bodied and well-structured Shiraz.
Meet the folk who make order out of bedlam by combining top-tier varietals into one magnificent blend. From there, it’s all smooth sailing – and smooth sipping for you. From chaos comes a complex, juicy drop.
Almost as dark as the corner in which it was made, a wine to stain your palate, and once tasted, you’ll be hooked. David Joeky marries deep, black Durif and smooth spicy Shiraz to produce a darker, denser, profound red, on Trophy-winning form!s
With Black Duck Durif, Sam Trimboli set out to make a barrel-aged black red to knock the spots off every other Durif. This is the mighty Duck’s sixth vintage... bold, rich and spicy as ever.
This lavish wine combines the deep plummy plushness of Durif with the lovely spicy richness of Shiraz to create an absolutely magic mouthful. Six words is not enough to describe how delicious it is!
Those Marauding Vintners know exactly where to find the best wines and biggest characters! Meet Doctor Durif. Dark, deep, a bit spicy and an infectious easy charm – a smooth operator indeed.
