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Fresh, lively and oh so food-friendly … Scarpantoni Chardonnay is a very easy-going style of wine, full of ripe, fresh tropical fruit and classic Chardonnay peachy aromas and flavours.
Fresh, lively and oh so food-friendly … Scarpantoni Chardonnay is a very easy-going style of wine, full of ripe, fresh tropical fruit and classic Chardonnay peachy aromas and flavours. An excellent food wine, it matches well with just about any foods you might match a dry white wine to, but fresh white seafood dishes (white fish, squid, prawns & crab) are perhaps the best accompaniment to this wine.
Toasty and oozing with flavour, this top-notch sparkling comes direct from our most sought-after label.
Toasty and oozing with flavour, this top-notch sparkling comes direct from our most sought-after label. The brilliant Black Pig has done it again with this classy sparkler that offers all the richness and complexity of a wine many times its price.
The Peos family have been growing fruit for many generations, while the wines are made at Forest Hill – what a striking combo! Their ‘Four Jacks’ Merlot is delicious.
The Peos family have been growing fruit for many generations, while the wines are made at Forest Hill – what a striking combo! Their ‘Four Jacks’ Merlot is delicious. On the nose, there's perfumed violet, black plum and spice notes. The palate has rip plum and blue fruits flavours mixed with sweet milk chocolate tannin, and a smooth, silky finish.
A lavish Gold-medal McLaren Vale Shiraz, crafted by former Penfolds winemaker and twice winner of the Jimmy Watson, Mike Farmilo. Look for trademark dark chocolate richness on a long, smooth and supple palate.
A lavish Gold-medal McLaren Vale Shiraz, crafted by former Penfolds winemaker and twice winner of the Jimmy Watson, Mike Farmilo. Look for trademark dark chocolate richness on a long, smooth and supple palate.
Fresh, lively and oh so food-friendly … Scarpantoni Chardonnay is a very easy-going style of wine, full of ripe, fresh tropical fruit and classic Chardonnay peachy aromas and flavours. An excellent food wine, it matches well with just about any foods you might match a dry white wine to, but fresh white seafood dishes (white fish, squid, prawns & crab) are perhaps the best accompaniment to this wine.
Toasty and oozing with flavour, this top-notch sparkling comes direct from our most sought-after label. The brilliant Black Pig has done it again with this classy sparkler that offers all the richness and complexity of a wine many times its price.
Silky Manjimup Merlot from WA's lovely Peos Estate ... this is delicious.
The Peos family have been growing fruit for many generations, while the wines are made at Forest Hill – what a striking combo! Their ‘Four Jacks’ Merlot is delicious. On the nose, there's perfumed violet, black plum and spice notes. The palate has rip plum and blue fruits flavours mixed with sweet milk chocolate tannin, and a smooth, silky finish.
A lavish Gold-medal McLaren Vale Shiraz, crafted by former Penfolds winemaker and twice winner of the Jimmy Watson, Mike Farmilo. Look for trademark dark chocolate richness on a long, smooth and supple palate.
