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Keep the fridge well-stocked with Sparkling and you’ll always be ready for lazy lunches, impromptu drinks, lavish dinners and joyous celebrations. In Sparkling white, enjoy Andrew McPherson’s gorgeous Bubbly Personality Sparkling and two classy Adelaide Hills beauties from Salena Estate and Howard Vineyard. Then, delight in the stunning Pirramimma McLaren Vale Adelaide Hills Heritage Sparkling Shiraz – full of character, flavour and style. Chill it down and serve with a delicious terrine, or flavoursome chicken paté with sourdough toast and cornichons. Perfection!
Made with classy cool climate Pinot Noir and Chardonnay fruit from Victoria's Goulburn Valley and Strathbogie Ranges, this delicious Sparkling from the McPherson family impresses with its elegance and flavour. A fresh and delicate nose with light fruits and yeasty tones, with hint of fresh berries and cream. A lovely, fresh wine with a lingering bead and a persistent length. It's a terrific apéritif, and of course, a wonderful celebratory drop. And it's a very bright and bubbly addition to any party. Enjoy!
Salena Estate offers a deliciously crisp and stylish apple-flavoured fizz made from the rare Petit Meslier grape. A component of many Champagnes, it’s rarely vinified solo. Harvested in the coolest of mornings from the pristine slopes of the Adelaide Hills, this stunning Sparkling Petit Meslier is presented to you as the vineyard intended. The nose is lush with intense floral and green apple aromas whilst still retaining an air of elegance. On the palate the wine is fruity, fresh and well balanced with subtle yeast complexities. Ideal as an aperitif or pop it open as a stylish celebratory bottle.
The Pirramimma Heritage Sparkling Shiraz incorporates some of the most prized aged Shiraz parcels from the estate's vineyards in McLaren Vale (for power and structure) and the Adelaide Hills (for perfume and spice). Rich savoury plums, blueberries and silky tannins, balanced by a fine bead that moves effortlessly across the palate, enticing and refreshing in the same movement. "A blend of cooler Adelaide Hills fruit with the darker patina of grapes from the Vale. I like this. It manages to be rustic and warming in that nostalgic fashion connoted by the moniker, while being far drier than most other examples... Rustic , fresh and joyous all at once" (Ned Goodwin MW, Halliday Wine Companion)... "It's instantly appealing on the nose with mixed berry compote, roasted hazelnut, dark chocolate and fragrant spice aromas. The palate displays succulent fruit intensity with subtle sweetness and fine tannins, finishing long and delicious... 95pts" (Sam Kim, Wine Orbit).
Howard Vineyard's cool-climate wines are really making a splash, and this vintage Sparkling – made with top quality Pinot Noir and Chardonnay from their Beautiful Valley and Charleston vineyards – is a tongue-tingling, nose-prickling, palate-pleasing delight. Vibrant raspberry, cherry and strawberry from the Pinot Noir greet your palate upfront. Soon to be followed by green apple, citrus and peach notes from the Chardonnay. which also offers texture and nutty flavour to the wine. This beautiful bubbly finishes fresh and dry with a hint of creaminess. Perfect for celebrations, it also makes a wonderful accompaniment to richly flavoured foods like lobster mornay or a gruyere soufflé.
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