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Like your reds and your whites? (With Gold, of course!) Then this is most definitely the GOLD RUSH mix for you! Enjoy top drops from Margaret River, Eden Valley, Coonawarra, McLaren Vale, Victoria and more.
The original black pig was named Tanuki. He was a cheeky little pork chop. So loved was he by his winemaking owner, it was only right we honoured this special pig with a wine of his own. Produced from hand-selected fruit from top McLaren Vale vineyards, The Black Pig Shiraz leaps from the glass with sumptuous, rich and ripe blackcurrant tones and vanilla snippets. Oozing lashings of cedar, ripe berries and hints of chocolate this stunning Gold-winning Shiraz is the kind of wine that can drink now with ease, or be laid down for another 8 or so years. Shiraz drinking perfection.
Established in 1860 and run continuously by the Purbrick family since 1925, Tahbilk is regarded as one of Victoria’s best producers of cool-climate Cabernet and Shiraz. You’ll find a delicious blend of blackberries, blueberries and vanilla here. Herbal and cedar hints from time spent in American and French oak taking that complexity further, with savoury tannins on the finish giving structure. Jeni Port in the Halliday Wine Companion calls it a "classic in many ways", and Huon Hook in The Real Review points out its "spicy and meaty nuances … delicious flavour and mouth-feel, plenty of extract, generous fluffy tannins and a long long finish. Wonderful balance and drinkability.delicious flavour and mouth-feel, plenty of extract, generous fluffy tannins and a long long finish. Wonderful balance and drinkability.”
It has been 90+ score after 90+ score for the 2022 vintage of Jellicoe Eden Valley Riesling. A concentrated palate with lime, sorbet and crunchy apple flavours. Serve chilled with barbequed scallops or King George Whiting. "Focused, true … lovely to drink" writes Dave Brookes in the Halliday Wine Companion. Sam Kim from Wine Orbit also gives it 95pts, calling it "… elegant, the wine shows lemon sorbet, lime cordial and crunchy apple nuances on the nose, leading to a concentrated palate displaying fine texture and stunning persistency. Superbly structured and lingering."
Throughout the Margaret River, an extensive array of varietal expressions of both Sauvignon Blanc and Semillon proliferate. A treasure trove of diversity and choice has allowed the regions signature white blend to thrive. One of the region's best value examples is the spectacular 93pt Howard Park's Miamup. Sauvignon Blanc‘s vibrant flavours of ruby grapefruit, quince and finger lime accentuated by Semillon’s structure, texture and citrus driven acidity. A lively yet soft lime zest and chalk-like minerality delivers a bright, clean finish. Drink with charred octopus. "A stylish wine... 93pts. Great Value" (Jane Faulkner, Halliday Wine Companion). "inviting and fresh.the finish satisfying… attractively, ripely varietal" adds Huon Hooke in The Real Review.
A secret mix, in an ancient practice, of co-harvesting and blending in the field. Co-fermenting rather than post blending, allows the fruits flavours to develop in synergy, resulting in a naturally harmonious wine. Expect tropical fruits and citrus aromas with lifted white flowers. Slippery and lasting on the palate, it delivers a luscious fruit expression of pear, citrus and fresh pineapple. A voluptuous wine and a mighty match for hard cheeses.
From a 25 year old single vineyard in southern Coonawarra where lower yields lead to gorgeous levels of flavour concentration. Dark blackberry and black cherry fruit aromatics, along with hints of dried mint, violet florals and some dark chocolate… the palate shows a richness of dark berry and cherry fruits, along with earthy toasted spice characters. The wine shows good structure, with fine elegant tannins and a lingering finish. “It's gorgeously composed and expressed with cassis, vanilla, roasted hazelnut and subtle tobacco aromas, followed by a wonderfully flavoursome palate delivering excellent weight and persistency. Beautifully framed by layers of fine tannins, offering both structure and impressive length... 95pts" (Sam Kim, Wine Orbit).
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