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It’s easy to see what our customers like the most – it’s the cases that they buy again and again and again! Here, enjoy a dozen bestselling red favourites, including luscious Bleasdale The Broadside, a velvety Cabernet Merlot from the Yarra Valley, Sam Trimboli’s bestselling Black Duck Durif, the stately (and Gold-winning) Marauding Vintners McLaren Vale Governor General Grenache, John Quarisa’s gorgeous Double Gold-winning Caravan Merlot – and more!
With origins in Spain and southern France, where he still regularly distinguishes himself, this impressive figure first set foot here in 1840 and today also calls South Australia home. The Governor General may have been around a while but has an eye to the future. He mixes effortlessly, but is bold enough to stand alone. Possessed of great potential strength and power, he more often displays his lighter side, with seductive charm and finesse. For many, his approachable style is very refreshing, and even at his most chilled, you’ll always receive a warm welcome.
Matured in American oak, the Black Duck Durif is full bodied and smooth with layers of spicy fruit. It's made by Sam Trimboli, whom many customers will know from his days at Warburn Estate, where he collected hundreds of awards for his legendary skills. During that time he developed an obsession for the obscure Durif, a “stunning little powerhouse grape that develops astounding complexity”, as he describes it. The Durif grapes for this wine come from a small vineyard that Sam helped establish in the 1980s. It’s now at peak maturity. In the 2021, he decided to add a small portion of punchy spice Petit Verdot for extra complexity and dark berry intensity. Perfect with char-grilled steak or strong cheeses, or as a warming glass solo.
Carefully selected, perfectly ripened parcels of Shiraz and Cabernet from the Limestone Coast were brought together in this fully loaded red. Loaded to the gunwales with an abundance of varietal character, including aromas of red and black fruits, herbs and spices that precede a finely textured, robust mid-palate which is the result of fine fruit quality and careful maturation. The palate finishes long with enough tannin to reward those who have the patience to park the wine in a cool cellar for a few more years. Get out the big glasses for this!
A luscious Gold-medal Merlot from the great John Quarisa. It's smooth and complex, with velvety black forest fruits and a juicy plummy note. The palate is silky and lovely. It’s a brilliant partner to pan-fried lamb cutlets. John Quarisa’s lovely Caravan Petite Sirah has become a cult-classic with our customers. But will his velvety Merlot knock the Petite Sirah off its perch?
Bleasdale Vineyards has almost 175 years of continuous winemaking by the Potts family who still own it. In recent years it has won Best Winery, Best Winemaker and Cabernet Sauvignon of the Years Trophies from the Halliday Wine Companion, plus the Jimmy Watson Trophy among many others. This blend of Shiraz, Cabernet and Malbec brims with dark and juicy fruit and spice, plusvelvety tannins making it a treat to bring to the dining table for hearty dishes of lamb, beef or even pork, and great to continue sipping once the plates are empty.
Dedicated to the 'iron men who built the timber ships'. Allegiance Wines' owner Tim Cox took inspiration from his father Jim, a foreman shipwright who built and refitted many iconic Australian vessels, when creating The Foreman Coonawarra Cabernet. The 2020 vintage won the Trophy for Coonawarra Wine of the Year (CWSA Best Value 2021), and this 2021 vintage has followed it with a series of Gold (and Double Gold) wins internationally and at regional wine shows across Australia. The scores are high too; up to 95pts multiple times. Sourced from a single vineyard in the southern Coonawarra, The Cabernet expresses lifted blueberry and blackcurrant fruits, along with hints of violet and flowering thyme aromatics. The palate has fresh blue and dark berry fruit flavours, floral herb characters, along with hints of cocoa and cedary oak. Medium bodied, fine tannins and a persistent finish.
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