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Beyond the Labels
We’ve seen (and continue to see) a dramatic increase in the number of stunning Aussie wines made from grapes more usually associated with European vineyards. Presenting a Gold, 96pt Cabernet Franc, a vibrant 92pt Tempranillo, and complex Tempranillo-rich blend, a juicy Montepulciano and Nero d’Avola from Steve Grimley, and Quadruple Trophy-winning Sangiovese! Save $104 on this fabulous showcase.
The Brand family is one of the most famous and respected in Australian wine, having been involved in winemaking since the 1850s. Sam Brand, fourth generation of the family is in charge of winemaking – and it's all going very nicely thank you. This Cab Franc is "effortlessly long and supple… immediately engaging. Fine dusty tannins and a lick of understated oak. Lots of dark chocolate and ripe black fruits. Beautiful palate weight allows the flavours to build with graceful elegance and deliver to a long finish. Mighty good wine for this price" (Ray Jordan) Amanda Yallop in The Real Review loves its "illicit aromas of sweet smelling plums and baking spices". Sam Kim, Wine Orbit is another fan: "…shows blackcurrant, dried herb, toasted nut and mixed spice aromas on the nose. It's equally attractive on the palate, displaying excellent fruit intensity backed by fine tannins, finishing long and succulent".
The 96pt Salena Estate Ink Series Sangiovese cleaned up at the Riverland Wine Show – winning Trophies for Best Alternative Wine, Best Other Red Blend, Best Single Vineyard, and Best Wine of Show! And that's just the beginning! Sangiovese is an Italian variety from the Tuscan region in northern Italy and has made itself comfortably at home in Australia's warmer regions. With wild herbs, cherries and violets all present on the nose, the palate is light with graceful structure finishing with clean acidity and soft tannins.
In a textbook vintage, fruit from the Yacca Paddock Vineyard in Kuitpo (In the south west corner of the Adelaide Hills), has produced a juicy, bright Tempranillo of cherry and red berry aromas, with a blue-fruited palate , Ned Goodwin in The Halliday Wine Companion finds it "impressive" So do we – and others. “Deep, bold purple colour, with a youthfully bright spicy and meaty bouquet that hints at carbonic maceration. The palate is rich and fruit-sweet, succulent and delicious, with fine and smooth tannins and fleshy texture. A succulent wine, drinking well now and for a few years hence” (Huon Hooke, The Real Review).
“More Monte? Yes please!” Yes, there’s something absolutely irresistible about this lovely raspberry and spice-rich Montepulciano. Not surprising, when it’s from the great Steve Grimley! It’s 100% McLaren Vale, but it has the spirit and the flavour of Abruzzo, right down to the bright fruit, exotic spice, dusty tannins and lovely lazy feeling you get after just one sip. Bring on the grilled lamb skewers please!
It’s 100% grown in South Australia, but as winemaker Steve Grimley says, this lavish wine is Italy meets Portugal Down Under. It blends Italy’s famous Nero d’Avola and Barbera comboned with Portugal’s Touriga. "Where to start?” says Steve. “The approach I came up with was to focus on what it is like, not what goes into it.” Let’s just say that if you like you reds inkily rich and decadent, you will LOVE Nero! Don't miss your chance to try this opulent red
Crafted near the Adelaide Hills, the brilliantly rich, Spanish-inspired Redheads Vin'Atus is a must-have for any serious fan of RedHeads. Made right here in Australia from a trio of Spanish grapes spied on the Rocca's small family property in One Tree Hill, a tiny hamlet between the Barossa and Adelaide Hills. Not quite in the elevated part, it gets quite warm during the day, but there’s a cool draught from the Hills at night, which slows ripening and explains the amazing deep crimson hue. A blend of Tempranillo, Graciano and Grenache, this playful drop struts dark, brooding Aussie pizzazz with old-world inspiration. Enjoy complex aromas of spiced plum, dark berries and savoury spice, hints of dark chocolate and vanilla with silky tannins and a pleasant, lengthy finish. Pair your Redheads Vin'Atus with a flavoursome saffron infused chorizo paella. Simply delicious.
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