Mouthfilling McLaren Vale at its most delicious, from a top estate!
A deliciously smooth and silky GSM fron the great Richard Hamilton estate. Fruit comes from the Hamilton family’s Farm Block, while the individual varieties, Grenache, Shiraz and Mourvèdre were fermented separately and aged in seasoned oak to retain fruit dominance.
A Gold-medal ‘Grand’ Barossa GSM from ‘the birthplace of the Barossa as Château Tanunda has been called. It was established in 1890 and is the
site of some of the Valley’s first vines planted as well as its first winery.
Cabalié is powerful stuff. A fabulous Grenache with the richness and weight of a fortified wine
A mouthfilling, richly spiced red with an illustrious, medal winning history, Cabalié needs no ceremony. Just large glasses for serving! It’s a Grenache charged red from very old Roussillon vines, so has gorgeous spicy berry fruit in abundance.
A massive magnum harnessing some of the oldest Grenache in France
This lush, powerful red is crafted by Parker-praised winemaker Hervé Sabardeil in Maury, a southern French town with a 2,000 year old wine heritage. Taste Cabalié and you'd think it was bolstered with a splash of the local fortified vin doux naturel. In a massive 1.5L magnum size, there's plenty to go around.
Mighty Cabalié is one of our best loved ‘BIG reds’ and this latest old vine version has even more of a swagger. Seriously intense Carignan gives a boost of inky dark fruit to soft, spicy Grenache in this stonking, velvety, southern French red.
Delightful crunchy ripe black fruit with a gentle weave of herbal spice in this new-release Côtes du Rhône from our old friend Luc Tallaron. The cellar's vineyards lies in the Cévennes foothills hence the lovely fresh edge to the juicy ripe fruit.