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Ribera del Duero enjoyed an excellent vintage in 2015 - dry conditions produced small, well ripened grapes. This top estate, however, was short of cellar space and we've been the beneficiaries. It's a highly reputed cellar, surrounded by other top cellars in this high-flying region. It's all Tempranillo (known as Tinto del Pais here) high grown on old bush vines, producing very small bunches of grapes. And the taste? The tiny berries have intense flavours that have married beautifully with toasty vanilla from over a year's ageing in French and part new American oak. This top vintage red is best decanted an hour beforehand.
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