Sorry, we are unable to add this product to the cart. Please try again or call customer service.

Cart Summary
Your shopping cart is empty.
Why not fill it with one of these exciting new deals.
Something went wrong. Please try again later.
Sorry, we are unable to add this product to the cart. Please try again later.
Please note: Bulk Deals appear as 2x bottle cases in your cart
Pay only $39.99, then get FREE shipping for a year and exclusive member offers.
Terms & Conditions apply.
We can fit 15 bottles in a case!
Add 3 more wines
case
Congratulations!
Your case is full and ready to be shipped.
Checkout now
Check out these great add-on deals!
Unlimited
Unlock unlimited possibilities
Free shipping and exclusive offers
Click here for more info and to view the T&Cs.
Unlimited
Free shipping and member prices
Click here for more info and to view the T&Cs.

Have you got a Catalogue Order number?

Enter the number below and we will add the item straight to your shopping cart.

Item added to cart.

Quick Catalogue Order

This field is required.
All Wines Muscadet La Nantaise Réserve 2019
La Nantaise Réserve
Loading...

La Nantaise Réserve 2019

A wonderful, crisp French white with seabreeze freshness
White - Dry
Item Unavailable
100% Money-Back Guarantee
Free shipping on orders over $350

Beyond the Label

La Nantaise Réserve
Wine file
White - Dry
12.5% ABV
7.41 Units
750.00 ml
31 December, 2022
Wine Summary
If you want crisp, dry and refreshing in a wine, you can’t do better than Muscadet. And having in the past lost out to the New World, its winemakers are working extremely hard to win consumers back. Quality and value have never been better. Robert Parker described this appellation’s wines as “probably the world’s greatest white wine value”, while wine writer Hugh Johnson said “I can think of nothing more refreshing”. The region is the most westerly in the Loire, closest to the Atlantic, so its wines always seem to hint of the sea. You’ll taste that in this delicious Réserve white from fourth generation winemaker Noël Bougrier, who added a portion of lees-aged wine for extra complexity. Chill down and serve with seafood or light salads.