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The highly acclaimed winemaking team at Flying Fish Cove, led by Simon Ding, describe themselves as passionately Margaret River. Their Flying Fish range reflects the famous fine wine region’s climate, one that offers intensity and finesse. "Dry and tannic but enough sweet fruit flesh to make it work. Jubey cherries/boysenberries and aniseed chomp into a dry savoury finish. Needs food but then, you'll need no encouragement in that quarter. Fun to be had here...91pts"
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