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As wine writer Oz Clarke writes, “Top Castillons are already good enough to make many Saint Emilion proprietors blush”, while famous names such as Derenoncourt and Graf von Neipperg have bought estates there. Château d’Anvichar has just five hectares of 35 year old vines on a limestone plateau – ideal for concentrated fruit. Owned and run by Vincent Galineau, a third generation winemaker, it’s named after his three sons, Antoine, Victor and Charles. Matured for a year in French oak, this silky, rich fruit claret from the sensational 2016 vintage will definitely impress. Decant an hour in advance and serve with roast red meats.
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