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Enjoy a superb claret cuvée combining Christophe Reboul Salze's best Merlot vineyards, before making your way around the world to Victoria's beautiful Yarra Valley, where Syrah and Pinot Noir take centre stage.
This gorgeous, velvety claret is the result of a long friendship: our buyer Jean-Marc and Bordeaux's renowned Christophe Reboul Salze. Christophe blended a top-vintage 93-pt cuvée from each of his Blaye estates, so good he lent the wine his name.
Allinda has kept it simple with healthy soils, healthy vines, some of the better old school practices, a dash of modern technique and a whole lotta good old winemaking sense.
Grown in the Coldstream Vineyard of Terra Felix's Yarra Valley estate, this classic Pinot Noir harnesses big fruit flavours, firm tannins and balances them beautiful with elegant cool-climate acidity which drives to a lingering clean finish.
Find an exceptional 98pt Cabernet Malbec out of the Clare Valley, 95pt old-vine Cabernet Shiraz from 5-Star Tahbilk, Gold-medal 'Heritage Release' crafted by the iconic Taylors Wines, and more.
Enjoy d'Arenberg's iconic 97pt The Dead Arm – a savoury and powerful expression of McLaren Vale Shiraz, as well as Bleasdale's "precisely managed" (Halliday) 96pt Adelaide Hills Chardonnay, and Gold-medal Italian Frappato.
For this exquisite 96pt Gold-medal Chardonnay, the winemakers at Bleasdale have looked to carefully cultivated vineyards in Woodside and Echunga, part of the idyllic Adelaide Hills.
The name The Dead Arm immediately excites lovers of classic big Aussie Shiraz, and this 2018 is "a real thumper" (Huon Hooke) and "A reference vintage" (Andrew Caillard MW). A truely powerful, concentrated, age-worthy icon from d'Arenberg.
Presenting w/o - winemaker Dino Taschetta's ambitious new project. A wine made without (w/o) compromise. A delicious berry and cherry-filled Sicilian red, mindfully made. Packaged in 100% recycled glass, it’s aromatic and brimming with bright fruits.
The 95pt Thorn-Clarke Shotfire Quartage is a generous red crafted in classic Barossan style. It's one of four delicious high-scoring red blends included in this excellent deal – joined by the likes of Kilikanoon, Paxton and Zonte's Footstep.
From the cool-climate undulating vineyards of South Australia's Adelaide Hills and Western Australia's Mount Barker come this fine selection of premium Pinot Noir, Chardonnay and Gamay. Slow to ripen and bursting with flavour.
Showing great balance and composure, this crisp cool climate Chardonnay has flavours of nectarine, apple, pear, citrus peel, white pepper and a touch of vanilla.
Gamay is the main grape in the wines of Beaujolais, south of Burgundy, known for juicy red fruit flavours. The cooler climate of the Adelaide Hills is producing some super-drinkable local versions.
"Seductively complex" Pinot Noir with scores of 92 to 92pts from Mount Barker, where the modern West Australian wine industry began in the mid-1960s. Aromas of raspberries and cherries on the nose, with hints of violet and spice.
There is plenty of good value Pinot to be had if you look in the right places. And here we have collected four excellent Pinot Noir from four Pinot-friendly locations: Central Otago, Tasmania, the Adelaide Hills, and Orange.
