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John Lehmann Recommends...

John Lehmann Recommends... Chardonnay

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James Halliday Wine Companion
It displays classic Chardonnay characters of peach, nectarine and fresh figs. French oak barrel fermentation and maturation gives the wine secondary a
Established in 1972, Mountadam High Eden Estate is one of Australia’s oldest cool climate Chardonnay vineyards. Situated on a unique rocky outcrop the estate commands an easterly aspect over Eden Valley. On release the wine is pale straw in colour. It displays classic Chardonnay characters of peach, nectarine and fresh figs. French oak barrel fermentation and maturation gives the wine secondary aromas of cashew nuts and mixed spices. The palate has a complex mix of peach, citrus, cashew nuts, subtle truffle and spice characters throughout. “ a long, thrilling finish that will set this vintage among the greats from this historic estate.” Tyson Stelzer, The Halliday Wine Companion.
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James Halliday Wine Companion James Halliday Wine Companion The Real Review
This 95pt Chardonnay was hand-picked, whole bunch-pressed with about half the fruit fermented in tank for freshness and the other in new and seasoned
It didn't take much encouragement from Yarra Valley winemaker Dr John Middleton to convince TarraWarra Estate's Marc and Eva Besen to plant their first 6 hectares of Chardonnay and Pinot Noir back in 1983. Their love of Burgundian wines also played a part. Today, a beautiful cellar door and restaurant stand on the property amid 28 hectares of vines, an extensive nature reserve, cattle grazing and a kitchen garden. The Chardonnay was selected from seven separate blocks across the property, and boasts great intensity of stone fruit flavour, a touch of citrus and underlying cashew nut flavours. Creamy texture and subtle use of oak leading to a fresh, lingering finish. A well-deserved 95pt score the result – this is a treat!
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James Halliday Wine Companion
The 2021 lures you in with spicy pineapple, peach and green mango aromas. A melding of tangy lemon and cashew nut flavours fill the palate, with crisp
From a historic vineyard on the banks of the Hunter River, widely regarded as the birthplace of Hunter Valley wine. The 2021 lures you in with spicy pineapple, peach and green mango aromas. A melding of tangy lemon and cashew nut flavours fill the palate, with crisp acidity giving a refreshing finish. Richness without high alcohol. ". Exceptional craftsmanship... 94pts" (Ned Goodwin MW, Halliday Wien Companion).
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