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John Lehmann Recommends...

John Lehmann Recommends... Gold Medal French Reds

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Since 2009 Cru Bourgeois status has signified clarets of particularly high quality. This 96-point Bordeaux has all the charms – deep ripe fruit from a
Château Beauvillage lies in the tiny Médoc hamlet of Couquèques, close to the Gironde estuary and the Atlantic, both of which help to moderate the climate. The property was founded in 1925 by the grandfather of the current owner, who passed his love of the land and wine to his sons Christian and Claude. Today it's run by the third generation, Valérie Bugada Jean and her husband, Eric, who firmly believe in sustainable viticulture. Their 24 hectares of 35 year old vines have a high percentage of Merlot for the Médoc, but the clay, limestone and gravel soils are well suited to this grape, while 10 hectares of Cabernet also grow well, providing crunchy cassis notes and structure. With Gold and 96 points, it's a wine to snap up. Best decanted.
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Gilbert & Gaillard International Competition Coopération Occitanie
From a modern cellar close to Gaillac and Toulouse comes this serious, fruit-filled Cabernet. It has just the right balance of ripe black fruit and fi
Comté Tolosan is an ancient wine producing region within South West France. The Romans were the first to discover its potential. They liked the hilly aspect, planted vines, and made some of their finest wines here. A few centuries ago, wines from Comté Tolosan were more highly rated than those of Bordeaux. They are close to the authentic wines of Gaillac and Cahors too. This is a tasty Cabernet with lovely depth and fruit power made by US winemaker Nicole McPheeters working at a cellar near Toulouse. From Arizona, she’s worked all over the world, including Australia, Chile and Bordeaux. Nicola brings a New World touch to the fruit in this very appealing Cabernet, with its final flourish of vanilla oak. Particularly good with grilled meats.
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