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John Lehmann Recommends...

John Lehmann Recommends...Chardonnay

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Wine Orbit
Picked at optimum ripeness during the coolest period of the night to help retain the primary fruit flavours. Discover flavours of stone fruit and citr
Picked at optimum ripeness during the coolest period of the night to help retain the primary fruit flavours. Discover flavours of stone fruit and citrus followed by biscuit and subtle sweet oak. The Willoughby Park Kalgan River Chardonnay is a beautiful example of the great value finds within Western Australia's Great Southern wine region, especially their superb whites.
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Maison Albert Bichot is behind some of the finest Burgundies. Indeed it's the only producer to have won Winemaker of the Year for both red and white B
For 50 years Julien Bouchard dedicated himself to making some of the finest wines in Burgundy. In 1955, without anyone to leave his winery and vineyards to, he chose Albert Bichot to take it on and continue his legacy. A wise choice – Bichot has been rated Burgundy’s best producer of both the region's red and white wines, and a number of their releases have become great favourites with our customers. This new release is crafted from grapes from the sunny Mâcon in southern Burgundy, lending lightly honeyed fruit and a bright minerality, with lees ageing for an extra layer of complexity. Rounded and well balanced, it’s one to serve in wide bowled glasses with white meat dishes – creamy chicken pie or pork casserole – or panfried salmon.
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Finely textured, elegant and stylish with attractive citrus flavours. The subtle French oak balances the fine line of natural acidity that flows throu
Bush nurses are a tough breed – they are midwives, theatre nurses and with the nearest doctor being over two hours away, the town of Tumbarumba relied heavily on its matron. Their dedication to the people of this isolated community is the inspiration for this wine. Finely textured, elegant and stylish with attractive citrus flavours. This parcel comes from a single vineyard site at approximately 530m above sea level in the cool-climate region of Tumbarumba. The subtle French oak balances the fine line of natural acidity that flows through the palate.
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