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John Lehmann Recommends...

John Lehmann Recommends...Spanish Reds

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Classic Tempranillo with all the hallmark, silky, toasty flavours that have made Rioja such a hit. The grapes come from the old vineyards of Rioja Ala
Vintage after vintage, Barón de Barbón proves to be our bestselling Rioja. It’s a lot to do with the wine’s enticing berry aromas, silky texture and luscious flavour. The talent behind this contemporary, fruit driven red is the young and infectiously keen Javier Murúa. His father Julián owns Bodegas Muriel (a winery Julián’s parents established in 1926) in Rioja’s superior Alavesa. We have a fabulous working relationship with the family, ensuring our Buyer Beth goes in straight after vintage and gets first refusal on the finest vats. With its easy going, ripe red berry flavours and fragrant vanilla character, this supple Rioja is great to drink on its own or with simple suppers such as lamb chops, char-grilled vegetable kebabs or chicken.
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Complex Gran Reserva Rioja from an officially “very good” vintage, now boasting over a decade of maturity. It's from the Murúa family, responsible for
For many, Rioja reaches its pinnacle of excellence in a Gran Reserva. Only crafted in the very best vintages, they require by law a minimum of two years’ oak aging prior to at least three years in bottle. Only miniscule amounts are made from the oldest vines in the finest vineyards. And you’ll struggle to find a more meticulously crafted example than this, from father and son team Julián and Javier Murúa. Ripe, complex and multi layered, the liveliness of this remarkable Rioja belies its over 10 years' maturity. From your first sip, you’ll love this wine’s powerful damson and berry fruit, earthy truffle and nutmeg complexity, and lingering finish. Be sure to decant, then enjoy with roast lamb, game dishes like rabbit or wild mushroom risotto.
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This charming, silky Reserva is a shrewd choice for Rioja lovers looking for the perfect mix of complexity and mellow fruit richness. It’s made by the
Barón de Barbón wines always stand out for supreme quality and value, as you’ll know if you’re a fan of Rioja. This family cellar was founded in 1926 by José Murúa Villaverde, latest in a long line of Rioja winemakers. When he retired the winery was sold, but in 1982 his son Julián Murúa Entrena repurchased the bodega to continue the family tradition. And he has with great success. Now Julián’s highly talented son Javier has joined him. Their vineyards lie in the premium, elevated slopes of Alavesa – the most renowned subregion of Rioja. Aged for two years in French and American oak barrels, this mellow Reserva has a lavish layer of spicy complexity. Generous raspberry flavours are complemented with toasty vanilla and coffee notes, peppered with spice. It’ll show at its best with dishes, such as roast lamb, game pie or rich, butterbean stew.
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