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John Lehmann Recommends...

John Lehmann Recommends... Grenache & Friends

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Produced from vineyards selected for their consistently exceptional quality, these old-world vines produce a lushly complex drop.
Produced from vineyards selected for their consistently exceptional quality, these old-world vines produce wine of a lushly complex quality. A fresh and fragrant bouquet exhibits a mix of dark forest berries with plum on a spicy backdrop of crimson-purple hues. A medium to full bodied red with structured layers of spice and dark chocolate.
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Adrian Hoffmann is the source of the Mourvèdre and Grenache. Old vines, big flavour, just what you would expect from his Ebenezer vineyards. The other
A striking creature with a most lustful heart, the night is her ally in performing her craft.
She strives to obtain a ruby red treasure, of unsurpassed beauty and value past measure.
A calling in life, her great reason to live, she takes what she wants but chooses to give.

Adrian Hoffmann is the source of the Mourvèdre and Grenache. Old vines, big flavour, just what you would expect from his Ebenezer vineyards. The other part - the Shiraz - has come from Redheads' long-time partner in crime John Kalleske over in Koonunga. Bright, lifted red fruit aromas of sweet cherry and plum combined with floral and turkish delight characters. Subtle savoury notes, dark morello cherry and red plum characters. A mid-weight GSM with softly woven tannins.
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Gilbert & Gaillard International Competition
From award-winning winemaker Javier Domeque, El Bombero Gran Reserva is a premium edition of an old favourite. It's a touch more refined than El Bombe
Big Red El Bombero has been a top choice with customers for over 20 years. And in special vintages, winemaker Javier Domeque crafts a sophisticated Gran Reserva version using the pick of the crop from his oldest vines. To qualify for Gran Reserva status, the wine was aged in oak for three years with further time in bottle prior to release. It’s made mostly from Garnacha, an important component of many full bodied Spanish reds (and also of Châteauneuf du Pape), with a generous portion of juicy Tempranillo for added flavour. It's a touch more refined than El Bombero itself, but still full of rich berry flavour and with delicious spicy complexity from American oak. Drinking perfectly right now with roast lamb, game or a selection of tapas.
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Sitting beneath Gicon hill, the estate’s gnarled, old Grenache and Syrah vines frame a medieval castle above. These stubby trunks produce the best gra
Château de Gicon’s old vineyards share the same huge ‘galets’, or pudding stones, that dot the earth as nearby Châteauneuf-du-Pape. Just like in the famous estates over the river, the rocky ground soaks up sunshine and radiates heat up to the vines by night. This tips the quality, ripeness and concentration of fruit off the scale. Yet here in quiet Chusclan, the powerful wines don’t come at the same hefty price. We first visited the cellar over 40 years ago and fell in love with their great-value, fruit-filled, spicy and easy to enjoy red. The 2019 is a seamless marriage of bold Syrah and juicy Grenache, with a touch of Mourvèdre, Cinsault and Carignan for added complexity. Smooth and rich, it's a great partner with lamb or a casserole.
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