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“Fresh and lively with blackcurrant and plum to the fore, spice from oak maturation later, and in complete balance. Tannins are ripe and fruit based t
James Halliday named 5 Red Star Tahbilk his Winery of the Year in 2016. He calls it “a winery steeped in tradition, which should be visited at least once by every wine-conscious Australian. It makes wines – particularly red wines – utterly in keeping with that tradition.” By the same token, a Tahbilk wine should be tasted by every wine-conscious Australian! And now you can, with this lovely Shiraz – impressively elegant, complex and well-balanced. A carbon-neutral winery, Tahbilk is working hard to look after their land and leave a sustainable legacy. “Fresh and lively.. 93pts” (Halliday).
Rich, unmistakeable Barossa Valley flavours, with the finesse typical of this ‘Exemplary estate.’ Halliday gives the estate his highest rating, 5 Red
“It’s not often a person becomes a legend in their own lifetime” says James Halliday of the man called the ‘Baron of Barossa’. His story and the acclaim his renowned estate commands are remarkable. Peter, who has sadly passed away, was born in 1930, the fifth generation of Barossa pioneers. He made his first wine aged 17, and earned a big name at some of Barossa’s finest estates. To safeguard the livelihood of growers, he opened his own cellar in the 1970s. A huge gamble that paid off big time. Halliday gives the estate his highest rating, 5 Red Stars, on top of the countless Trophies and Golds they have won so far.
Bigger, richer style, with concentrated flavours of blackberries, black cherries and mulberries, rounded out with savoury notes of dried herbs, olives
Bigger, richer style, with concentrated flavours of blackberries, black cherries and mulberries, rounded out with savoury notes of dried herbs, olives and black pepper and a tiny hint of menthol. The fruit was sourced from vines with an average age of 30 years, grown on a north-facing slope in Victoria’s King Valley. Perfect with butterfly roasted lamb. 91pts from Team Halliday.
From a 5 Red Star Halliday-rated winery comes a Shiraz described by James Halliday as “a bargain for the cellar hunters”. Fragrant nose of plums and w
The Frankland River in WA's Great Southern wine region is one of Australia's best kept secrets, especially when it comes to wine. While the Margaret River produces high-end Cabernet and Chardonnay with prices to match, the Frankland River offers high-scoring wines of exceptional value. From a 5 Red Star Halliday-rated winery comes a Shiraz described by James Halliday as “a bargain for the cellar hunters”. Fragrant nose of plums and white pepper. Blue fruit flavours on the palate, melding with mocha, pepper and spice. Medium to full body weight in the cool climate mould. 93pts and a Value Star from Halliday.
Top class Tahbilk Shiraz with an impressive 93pts!
James Halliday named 5 Red Star Tahbilk his Winery of the Year in 2016. He calls it “a winery steeped in tradition, which should be visited at least once by every wine-conscious Australian. It makes wines – particularly red wines – utterly in keeping with that tradition.” By the same token, a Tahbilk wine should be tasted by every wine-conscious Australian! And now you can, with this lovely Shiraz – impressively elegant, complex and well-balanced. A carbon-neutral winery, Tahbilk is working hard to look after their land and leave a sustainable legacy. “Fresh and lively.. 93pts” (Halliday).
Lavish, profound and complex – simply magnificent 91pt Barossa Shiraz!
“It’s not often a person becomes a legend in their own lifetime” says James Halliday of the man called the ‘Baron of Barossa’. His story and the acclaim his renowned estate commands are remarkable. Peter, who has sadly passed away, was born in 1930, the fifth generation of Barossa pioneers. He made his first wine aged 17, and earned a big name at some of Barossa’s finest estates. To safeguard the livelihood of growers, he opened his own cellar in the 1970s. A huge gamble that paid off big time. Halliday gives the estate his highest rating, 5 Red Stars, on top of the countless Trophies and Golds they have won so far.
Impressive on the palate – take on this rich 91pt King Valley Shiraz
Bigger, richer style, with concentrated flavours of blackberries, black cherries and mulberries, rounded out with savoury notes of dried herbs, olives and black pepper and a tiny hint of menthol. The fruit was sourced from vines with an average age of 30 years, grown on a north-facing slope in Victoria’s King Valley. Perfect with butterfly roasted lamb. 91pts from Team Halliday.
Smooth, peppery West Australian Shiraz offering exceptional value
The Frankland River in WA's Great Southern wine region is one of Australia's best kept secrets, especially when it comes to wine. While the Margaret River produces high-end Cabernet and Chardonnay with prices to match, the Frankland River offers high-scoring wines of exceptional value. From a 5 Red Star Halliday-rated winery comes a Shiraz described by James Halliday as “a bargain for the cellar hunters”. Fragrant nose of plums and white pepper. Blue fruit flavours on the palate, melding with mocha, pepper and spice. Medium to full body weight in the cool climate mould. 93pts and a Value Star from Halliday.