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Recommended by John Lehmann

As Recommended by John Lehmann - Aussie Sauvignon Blanc & Blends

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An Adelaide Hills beauty: jasmine blossom and citrus aromas give way to Gold-medal-winning flavours of grapefruit zest and lemon curd notes with hints
Zonte's Footstep ‘shining sword rising from the water’ moment wasn’t quite of Arthurian legend, but by a misty dam early one morning. The first rapier-like cut of this Sauvignon Blanc inspired their Excalibur. Perfect for sitting down with a well-chilled glass on a balmy summer’s eve, accompanying a plate of any fresh crustacean known to man. Excalibur will surely impress with its white grapefruit zest, lemon curd notes and delicate citrus blossom aromas, with tart gooseberry and mineral-like acidity. It is the perfect accomplice to just such occasions.
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Take Margaret River Semillon with its lovely profile of honeydew melon and citrus, then blend it with the Trophy-winning Sauvignon above and you have
Take Margaret River Semillon with its lovely profile of honeydew melon and citrus, then blend it with the Trophy-winning Sauvignon above and you have this gorgeous expression of white wine brilliance. Taste these masterpieces and enjoy the talents of West Australia’s best winemakers.
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Royal Perth Wine Show
As Hallidays says, “Willow Bridge nailed this blend many years ago". They really have! It shimmers with sesty, bright citrus fruit with a glorious gra
You’ll be thoroughly refreshed by this gorgeous Sauvignon Blanc Semillon from WA's exceptional Willow Bridge, owned by Jeff and Vicky Dewar, who “have followed a fast track in developing Willow Bridge Estate since acquiring the spectacular 180ha hillside property in the Ferguson Valley. Many of its wines offer exceptional value for money” (Halliday). It shimmers with zesty, bright citrus fruit with a glorious grassy elegance that just makes you think of summer. This is beautiful!
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The Real Review
A complex wine of creaminess and flesh, with grassy Sauvignon fruit cutting through, showing also hints of varietal passionfruit. Food friendly, text
A complex wine of creaminess and flesh, with grassy Sauvignon fruit cutting through, showing also hints of varietal passionfruit. Food friendly, textural and multi-dimensional, a ‘Savvy for grown ups’. Brackenwood is owned by Damon Nagel, who started life as a sommelier in Adelaide before moving to London in his mid-twenties, where he worked in several of London’s top restaurants. After a number of successful years he moved back to Australia, where he purchased a stunning property in the Adelaide Hills. Here he set about establishing the Brackenwood name.
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A single vineyard Sauvignon Blanc chosen from different vines surround the Fox Creek Cellar Door. First made in 1995, it is chosen from younger and ol
A single vineyard Sauvignon Blanc chosen from different vines surround the Fox Creek Cellar Door. First made in 1995, it is chosen from younger and older sections of the vineyard to craft a wine with equal amounts of depth and freshness. Herbaceous tropical fruit and beautifully perfumed citrus qualities.
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Royal Perth Wine Show
The folk from Forester Estate have done it again. Enjoy this lipsmacking, tongue-tingling, mouthwatering Margaret River SSB with the freshest seafood
Tongue-tingling, Semillon-rich Margaret River white from an acclaimed estate. It leaps from the glass with guava and gooseberry aromas, given some zesty herbal grassiness and freshness from the Sauvignon. Great for entertaining, especially as we say goodbye to winter and hello to the warmer months.
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Jon and Sarah Lark established the country’s first dedicated gin distillery, and today still maintain a proud family hands-on crafted focus despite a
Inspired first by the humble origins of London’s Sipsmith distillery, the Lark family became Australia’s first dedicated gin makers and now have built an impressive and deserved reputation for quality. Their Wild Gin adds notes of lime, sweet mint and pine to a slightly earthy juniper core. Try it with fresh peach and basil or as a gimlet with lime cordial and lime juice.
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Want to help? Stock up on this special Bushfire Appeal wine! Make it your go-to wine over summer and stack the wine rack with delicious goodness today
The twenty-one wineries below donated juice to create this deliciously bright and vibrant Syrah Meunier, a wine created especially to raise funds for the Adelaide Hills Wine Region Fire Appeal which supports producers and grape-growers hit hardest by the region's 2019 bushfire disaster.
Bird in Hand - Bleasdale - Chain of Ponds - Hahndorf Hill - Honey Moon Vineyard - Howard Vineyard - La Prova - Lodestone Wines - Lobethal Road - Longview Vineyard - Murdoch Hill - Nepenthe Wines - Petaluma - Schoenthal Estate - Second Coming Wines - Shaw + Smith - Shining Rock Vineyard - Sidewood Estate - The Lane Vineyard - Tynan Road Wines - Wicks Estate.
The resulting wine? Delicious! It combines dark spicy Shiraz, silky floral Pinot Meunier (more often seen in fine Champagne) and a smattering of Sangiovese, Cabernet, Viognier and Malbec, all expertly blended into a joyously juicy wine that is simply irresistible.
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