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Recommended by John Lehmann

As Recommended by John Lehmann - Pinot Noir

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Pinot with plenty of pedigree from the Upper Ngumby vineyard near Yarra Glen, sloping gently east. Savoury spice, a basket of wild cherries and fragra
Pinot with plenty of pedigree from the Upper Ngumby vineyard near Yarra Glen, sloping gently east. Savoury spice, a basket of wild cherries and fragrant herbs. As Soumah say on their website, "Ultimately, great wines are made in the vineyard and the healthier the vineyard the better the quality. Therefore, it is our greatest priority to make sure the vineyard is as healthy as it can be. It all starts with us, the people who take care of it. The passion of everyone involved ensures that the soil is balanced and the connection between the land and the wine is as strong as it can be to provide our creations a sense of place." See for yourself if you can taste all that in this Pinot!
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Complex aromas of cherry pip, strawberries and clove elevate this wine, loaded with rich fruit flavours and a hint of vanilla bean. With this label, G
It’s through Manjimup’s land of the giants we wander, in WA’s stunning south-west, to find this little surprise pocket. The karri trees are some of the biggest on earth but it’s what’s under foot that counts. Geology is the X-factor when it comes to what you taste in your glass. Here, it’s the extremely rich and gravelly loams that deliver flavours of depth and character. Complex aromas of cherry pip, strawberries and clove elevate this wine, loaded with rich fruit flavours and a hint of vanilla bean. With this label, Graphite Road’s Peos family salute the geologists Walker and Wilde whose research identified Manjimup’s vast potential in the 1980s. (BTW: the region also lays claim to Australia’s most successful black truffle industry.)
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Gilbert & Gaillard International Competition Women’s Wine & Spirits Awards
From the edge of the Snowy Mountains comes this lighter style Pinot Noir, from a region which has become a consistent source of Chardonnay and Pinot f
From the edge of the Snowy Mountains comes this lighter style Pinot Noir, from a region which has become a consistent source of Chardonnay and Pinot fruit, mainly used in sparkling wines. This lovely red certainly paints the town Gold. Bright ruby in colour, delicate aromas of strawberries and roses lead to strawberry and pomegranate flavours balanced by juicy acidity. Would dance nicely with a roasted duck and cranberry salad. "A lovely restrained style, it's delicately fragrant on the nose showing red berry, floral, olive and mixed spice aromas. The palate displays gentle weight and roundness, nicely structured by fine texture and polished tannins" (Sam Kim, Wine Orbit).
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Wine Orbit
There’s a beautiful freshness to The Dagger. Sweet cherries and mulberries dominate the nose, but there’s more if you linger: violets, roses and mushr
There’s a beautiful freshness to The Dagger. Sweet cherries and mulberries dominate the nose, but there’s more if you linger: violets, roses and mushrooms too. Pristine red fruits fill your mouth, wrapped in a silky smooth veil. Knappstein makes The Dagger without oak – his goal is to show what fresh, unadulterated pinot tastes like. He succeeds! 93pts from Wine Orbit’s Sam Kim. Drink now.
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